Recipes by Lana Stuart (Page 9)

United States Chef

	Bacon-Cheddar Biscuits by Lana Stuart You might remember in my last post with the Seafood Stew recipe, I mentioned that I served that with some bacon-cheddar biscuits and promised that the recipe would be coming up in a few days. Well, ta da! Here it is.I knew the instant I saw this recipe in Bon Appetit that I wanted to make it and we would love it when I did. I was…	1 vote 534 views
	Homemade Granola by Lana Stuart Homemade GranolaHave you bought any granola lately? Or any breakfast cereal for that matter? The price of cereal is through the roof and granola is way at the top of the range. And, honestly, I don’t know why. Our typical weekday breakfast around here includes a bowl of cereal of some kind and that really puts a dent in my weekly food…	1 vote 567 views
	Berry-Glazed Chocolate Cake by Lana Stuart We celebrated a birthday at our house on Sunday – BeeBop’s! Whenever a birthday is approaching, I usually ask the honoree what they’d like for me to cook especially for them and what kind of celebratory cake they’d like. Usually, BeeBop chooses a German Chocolate Cake or my great-great grandmother’s Lemon Cheese Cake. But, this year…	2 votes 1 review 685 views
	Not Quite Classic Waldorf Salad by Lana Stuart Not Quite Classic Waldorf SaladI love Spring! All the trees putting on their leaves, the flowers beginning to bloom, the warming temperatures. It makes me happy after the long, cold, darker days of winter. And along with warmer weather comes beautiful fresh produce. Even though the veggies and fruits of late spring and summer are…	1 vote 678 views
	Chicken Jallop by Lana Stuart I have a recipe for you today that I’m willing to bet no more than a dozen of you have ever heard of. Maybe fewer even. (Miss P – you don’t count!) This is my grandmother, Polly’s, Chicken Jallop. I’ve done some internet research on Chicken Jallop and have found very few references. One reference I did find was in the New Georgia…	1 vote 1292 views
	Pasta Puttanesca by Lana Stuart I know I’ve told you all before how BeeBop loves his meat and potatoes. I do, too, but I also love veggies! If I could get away with it, I’d do a meatless dinner several times a week. While we’re not quite to that point yet, I do occasionally slip in a meatless meal and he usually enjoys it. This is one that I tried recently and have…	2 votes 1 review 666 views
	Ziti Bake by Lana Stuart Ziti BakeWow. Do I ever have Spring Fever! The days are longer and warmer and all I want to do is enjoy the sunshine. Nearly to the exclusion of everything else. Including cooking. That’s bad. Especially when you have a food blog!In case no one noticed, I only did one post last week. One measly little post of Roasted Asparagus. That’s…	1 vote 505 views
	Dutch Baby by Lana Stuart Is there anything better for a weekend breakfast than pancakes? Not much, I’d say. And the classic Dutch Baby is one of the best and easiest pancake breakfasts I can think of. I had no idea why this recipe was called “Dutch Baby” so I did a little online research and here’s what I found on Wikipedia:According to Sunset magazine, Dutch…	2 votes 965 views
	BLT Bites by Lana Stuart BLT BitesDon’t you sometimes need just a bite or two of something? Not a whole sandwich, not a whole piece or slice, but just a bite. Well, this is one of those recipes for when you just want a bite. A bite of a BLT, that is.This takes all the elements of a classic bacon, lettuce and tomato sandwich and reduces it to one gorgeous,…	1 vote 619 views
	Strawberry-Balsamic Appetizer by Lana Stuart Strawberry-Balsamic AppetizerI’ve been on a bit of an appetizer kick lately. You might remember my last post – that cute little BLT Bite that lots of people liked. BeeBop really enjoyed those as well! And while he was testing them, I helped myself to a few of these Strawberry-Balsamic Appetizers. This is a quick and easy appetizer…	2 votes 841 views