Recipes by kathy gori (Page 7)

United States Chef

	Who's Afraid Of Major Grey? by kathy gori Who the heck is Major Grey and why is his name all over my mango chutney? I hate to burst your bubble but Major Grey probably ranks up there with Santy Claus and the Easter Bunny for real characters. Sorry Virgina, there is no Major Grey it's a made up name that's been around for years and is sort of synonymous with mango chutney.…	1 vote 2685 views
	Fast and Hot ,The Seeni Sambol Story by kathy gori Ok, I'm back to sambols again. Seeing as how we're in the final stages of this re-write we're doing and since we're going to Los Angeles on a business trip next week, cooking is down to bare bones quickness. However, since we eat our main meal at mid day which is also in the middle of our working day I still want something, even the…	1 vote 1876 views
	Hot n' Sizzling Baby Eggplants! by kathy gori As you may have gathered earlier, I love eggplants. There are so many varieties, shapes, sizes and colors when encountering them I can never resist. Yesterday, at the Farmers Market here in Sonoma one of our booths had the most beautiful long slender Japanese eggplants. In my early days of Indian cooking, since I was a vegetarian I…	1 vote 2720 views
	Gluten Free Dumpling Delights! Sweets Without The Wheat! by kathy gori Almost everybody loves desserts, however not everybody loves what desserts do to them. I'm not talking here about the amazing expanding waistline, larger pants size problem. I talking about gluten intolerance. There are a lot of desserts that involve wheat flour and there's the rub. It's the gluten in the wheat that makes desserts…	1 vote 2499 views
	Let's Have A Chat..the Easiest, Fastest Snackfood Ever! by kathy gori Everybody likes snacks and every culture on the planet has them. Street food, finger food, the quick and dirty, sweet and greasy, salty and spicy, they're sold from pushcarts and stands, baskets in hands, and also in bazaars, bodegas and supermarkets all over the planet. These are the foods that mom always told you would spoil your…	1 vote 1952 views
	Easy Cheesy by kathy gori Who doesn't love cheese? Maybe that's why they always want us to say that word when we're having a picture taken. Cheese. Automatic smile. The Indians love Paneer cheese, the marinate it, roast it, stir fry it, shred it and even sweeten it and turn it into dessert, where it gets a new name... Chenna. However it all starts out as…	1 vote 1369 views
	The Ones That Didn't Get Away! by kathy gori For those of you who have never experienced them, sardines don't just come in cans. I have to admit that's been my acquaintance with them for most of my life. Any Sardine that didn't have King Ottos'face on it. Never met him. So, years pass I have sardines in a Portuguese restaurant. Stupendous. A light goes on.Cook them myself…	1 vote 2040 views
	Little Lamb Korma Who Made Thee.... by kathy gori I love lamb. That wasn't always the case. I went from eating lots of lamb as a kid, usually roasted in the Italian style with garlic and rosemary. Also usually roasted in my mothers' style until it was a uniform drab overcooked grey. I won't even go into the vegetables that came along with this dish. Many years passed where I didn't…	1 vote 1833 views
	How Dry I Am by kathy gori Yesterday I posted a recipe that is considered a "wet" Vegetarian dish. So if the cauliflower is considered wet than what might you ask is "dry"? Dry is anything that has less of a liquid sauce, more of a thick sauce that clings to the vegetables, or many times spices and seasonings that roast onto them. I still had eggplants in the…	1 vote 1714 views
	Beet It! by kathy gori Yesterday I was over the moon that I'd found a new South Asian Market here in Sonoma county. As I think I'd mentioned before we have only ONE Indian market in the entire county and they're not always the best stocked. It's the thing I do miss about Los Angeles. Ready access to good ethnic grocers. I needed to go over to Santa Rosa…	1 vote 1675 views