Recipes by Grumpy's Honeybunch (Page 4)

United States Chef

	Vegetable Stir-Fry by Grumpy's Honeybunch It is Taste & Create time! When I received the partner list for this month's event, I went right straight to Bizzy B Bakes blog and started searching. When I saw the vegetable stir fry, I knew that was what I would be making for certain. Mainly because I have been being a good girl and not overdoing it with sweets and high calorie…	1 vote 469 views
	Meatball Crepes ala Austin by Grumpy's Honeybunch Have you ever heard of Meatball Crepes? I know I hadn't .... until I arrived at my brother's home and my nephew said he would make them for our dinner one night while I was visiting. He had taken a class on a cruise they went on last year and learned how to flip the crepe in the pan. :) I was definitely game on for his cooking one…	1 vote 380 views
	Doctored up Pasta Sauce with Whole Wheat Spaghetti by Grumpy's Honeybunch Grumpy loves spaghetti. He loves spaghetti with cottage cheese on the side. Me, I never had it that way and as a kid I hated spaghetti. So, as an adult, until about the last 3 years or so, I never wanted to eat pasta of any kind. Then, something magical happened and I realized I LOVE pasta. Now, I even will crave spaghetti!…	1 vote 1305 views
	Crispy Sour Cream and Chive Potato Bites by Grumpy's Honeybunch Crispy Sour Cream and Chive Potato BitesWhat did you do with your Thanksgiving leftover mashed potatoes? Well, to be honest with you, we didn't have leftovers. Not until on the day after Thanksgiving, when I made Grumpy and me a Turkey dinner to have at home for ourselves. Then we had plenty!For just the two of us I did roast a…	1 vote 850 views
	Italian Ricotta Cookies and a special giveaway announcement! by Grumpy's Honeybunch Italian Ricotta Cookies and a special giveaway announcement!Oh my goodness, are these cookies ever the bomb! I'm probably late on the band wagon with these cookies, but honestly, the first time I ever ate one was almost a year ago. We were invited to…	2 votes 1555 views
	Lime Jewels (2 WW Points Plus) by Grumpy's Honeybunch IngredientsInstructionsSift flour, baking powder, and salt together. Set aside.Using hand mixer, mix butter and sugar until fluffy. Add lime juice, zest, vanilla, and egg and mix until well blended. Add flour mixture and mix until incorporated. Cover and set in refrigerator to chill for at least 1 hour.When ready to bake, pre heat…	1 vote 353 views
	Savory Corn Crumble with Butternut Squash, Spinach and Feta by Grumpy's Honeybunch Fall brings us wonderful, wonderful foods and one of Grumpy and my very favorites is butternut squash. I don't think I could ever get sick of it and I totally crave it - not just in the fall, but all year long. Before we get full swing into December and all the holiday sweets that start flowing from our blogs, I want to share with…	1 vote 437 views
	Momma Law's Crockpot Stuffing by Grumpy's Honeybunch This is a total family favorite recipe. I remember the year I first had this stuffing. Mom never made it another way after that. What I love most about it is the mushrooms! Yummy! Back in the beginning, Mom would use canned mushrooms (maybe she still does, I'm not sure - haven't had hers in a while now). When I make this…	1 vote 438 views
	Apple Butter Pecan Sticky Buns by Grumpy's Honeybunch If you haven't noticed lately, I have a thing for buns :-)Cinnamon, apple, pumpkin, bacon, bacon with a hit of cayenne...you name it, I'll try it. I recently posted the apple filled buns from a previous Secret Recipe Club post. No surprise that today's post, also another Secret Recipe Club post is also a bun of another type. Today…	1 vote 748 views
	Meyer Lemon Curd by Grumpy's Honeybunch One of my favorite taste sensations is the tang of a lemon. For some Grumpy however, not so much. I don't make a lot of lemon desserts unless I plan to share them for that reason. I would be the only one eating them. However, the first time I made Grumpy my lemon swirled cheesecake, he fell in love with it and that was my first…	2 votes 1 review 1535 views