Recipes by Frank Fariello (Page 4)
United States Chef
|
Strudel salato con asparagi e prosciutto
|
1 vote
252 views
|
|
Taccole con pancetta e pomodoro
|
1 vote
273 views
|
|
Scaloppine di pollo alla valdostana
|
1 vote
267 views
|
|
Carciofi in fricassea (Artichokes in egg and lemon sauce)
|
1 vote
252 views
|
|
Calamari ripieni (Stuffed Calamari)
|
1 vote
285 views
|
|
Scrippelle ‘mbusse (Crepes in Broth)
|
1 vote
263 views
|
|
Scripelle ‘mbusse (Crepes in Broth)
|
1 vote
314 views
|
|
Cipollata calabrese (Calabrian Style Braised Red Onions)
|
1 vote
346 views
|
|
Spezzatino di maiale con piselli (Pork Stew with Peas)
|
1 vote
326 views
|
|
Crema di lenticchie ai funghi trifolati
|
1 vote
304 views
|
