Recipes rated by Cookin Canuck

	Rice with Lentils - Khichdi Jamai Ji by John Spottiswood Khichdi is a mixture of dal and rice that is cooked together so that the flavors blend together. Various lentils can be used, such as split moong dal with or without skin, whole brown lentils (mosoor) or mooth lentils. It can be made with or without the addition of any number of vegetables. The proportion of rice to lentils also…	8 votes 4 reviews 5 comments 8710 views
	Easy Strawberry and Lemon Popsicle Recipe: the Ultimate After-School Snack And Our Give Away Winner! by Sandy EverydaySouthwest Easy Strawberry and Lemon Popsicle Recipe: the Ultimate After-School Snack And Our Give Away Winner!Saturday! Popsicle Day!Don’t you love Saturday? I still get that, “no school, play outside, run after the ice cream man” felling on Saturdays. I…	2 votes 1303 views
	Aloo Mutter Butter Paneer by Daniel Saraga IngredientsInstructions1. Melt butter in a dutch oven on medium and fry onions with salt until translucent.2. Add garlic and ginger and stir for another 1-2 minutes.3. Add fenugreek, garam masala and tomatoes, stir and bring to a boil.4. Reduce to medium-low, cover, and let simmer for 20 minutes.5. Puree mixture with an immersion…	9 votes 8 reviews 1 comment 3106 views
	Rickard's Dark Sweet 'n Hot Mustard by Daniel Saraga Ingredients1 bottle Rickard's Dark beerInstructions1. Pour beer into a medium-sized pot and let sit for 15 minutes.2. Add remaining ingredients to pot and whisk together.3. Over high heat, continually whisk mixture until boiling.4. Transfer to a medium-sized mason jar (at least 18 ounces), seal and let cool before…	5 votes 4 reviews 2730 views
	Cowboy Caviar by Lynn Yamamoto This is fresh, healthy and delicious. People love it, even kids. You can make it ahead, so it's great for a summer party. Serve it with scoop-shaped tortilla chips, or have it on the side as a relish. I add extra cilantro, because there can never be too much cilantro!	107 votes 44 reviews 13 comments 193779 views
	Italian Sausage and Roasted Pepper Sandwich by Lana Stuart Italian Sausage and Roasted Pepper SandwichGardening has always been such a great pleasure for me. Planting those little seedlings in the Spring with high hopes for a bountiful crop. Some years it works out and some years…well. This year the tomatoes just fizzled before they ever really got started. We grew some monster tomato vines…	2 votes 1945 views