Recipes by Carol (CAB Cooks)

Cauliflower Fried Rice by Carol (CAB Cooks)

What’s so special about this dish other than it tastes so good? There’s actually not a single grain of rice in it. Really. It's a very good substitute for anyone who is looking to cut down on starches. And it is also blow your socks off good. Really.

Apple Pie by Carol (CAB Cooks)

Fish Tacos by Carol (CAB Cooks)

Penne with Eggplant and Basil Pesto by Carol (CAB Cooks)

Jiaozi (Chinese Dumplings) – Revisit by Carol (CAB Cooks)

Slow Cooker Korean-Style Short Rib Noodle Soup by Carol (CAB Cooks)

Chinese Style Braised Oxtail Soup, uh Stew by Carol (CAB Cooks)

Ching Du Spare Ribs by Carol (CAB Cooks)

Local Kine Chili for a Local Chilly Day by Carol (CAB Cooks)

OM-freaking-G was it pouring today! Didn’t help that the Mister and I did a massive grocery shopping this morning and it was just pouring just as we were making our way out to the car. I think it actually hailed for a minute this evening.With the cold weather and rain, the Mister was in the mood for chili. Sounded good but I wanted…

Kraut Bierock (Bieroch) by Carol (CAB Cooks)

It was in the 8th grade when I was introduced to bierocks (German cabbage burgers). I was at a friend’s house for a sleep over and her mom, who was of German descent, was making kraut bierocks for dinner. We helped with the preparation. The whole house smelled so good from the beef and cabbage but nothing compared to the heavenly…