Recipes by Ashley Tozer
Canada Chef
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Heavenly Meringue CookiesThese cookies were so light, fluffy and delicious…and my dad was quite shocked when he picked one up and it was as light as air. I haven’t had these delicious cookies in such a long time that I decided to whip up a batch to enjoy with EASTER DINNER. They were so extremely easy to make and disappeared just as quickly as I put them… |
1 vote
1622 views
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Phyllo Eclairs09 Apr 2010by chefashleyin Appetizer, Baked, Desserts, PhylloTags: cream filling, Phyllo, phyllo eclairs, powdered sugar, sugar, VanillaCame across this lovely recipe completely by accident and so very happy that I did! I’ve never used a recipe from this site before but this turned out really, really well!!!Not only did I get to use… |
1 vote
467 views
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Healthy Whole Wheat Flax Seed Banana PancakesNow THAT’S a mouth full.Literally AND Figuratively.On a lovely walk with Hendrix Sunday morning Christopher and I found an amazing little place called “The Apple Market”. This place had great, locally grown produce, as well as a garden center and general grocery store area! So many local products like soups, salad dressings and… |
1 vote
684 views
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SlowCook (sorta) Chicken Stew14 Apr 2010by chefashleyin Appetizer, Chicken, Dinner, Slow CookerTags: Carrots, Celery, Chicken, Chicken Stew, ClubHouse, Onions, Potatoes, Slow Cooked, Slowcooked, Slowcooker, StewSo first off I didn’t have any stewing beef so I used Chicken instead. This is a great healthier alternative and it tasked great too! I cooked it on high… |
1 vote
522 views
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Homemade Potato and Bacon PerogiesI LOVE perogies. I love to sautee onions in butter and fry the perogies in the same pan. DELICIOUS! I usually buy them from the grocery store though and they usually aren’t that great. Chris used to live near a bunch of Polish bakeries and one thing we used to pick up sometimes were freshly made perogies. They are 100% better than… |
1 vote
610 views
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Easy Bacon and Cheesy Scalloped Potatoes14 Apr 2010by chefashleyin Appetizer, Baked, Cheese, Dinner, PotatoTags: Bacon, Baked, Cheese, Half and Half, Ham, Onions, Potatoes, Scalloped PotatoesI whipped these up on the spot for Easter dinner when I remembered I hadn’t prepared a potato dish yet (whoops). They were SO GOOD and disappeared instantly from the table. A couple… |
1 vote
1705 views
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Chocolate Chip WafflesI have really come to embrace the “less-is-more” attitude lately. I don’t want to dye my hair or change who I am anymore. I am happy with what I have and vow to live simply from now on. Life is about more than acquiring material possessions, life is about living. That is also why this blog will always come second to anything else I am… |
1 vote
484 views
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Canned Beans Versus Dry Beans? My two cents.Which are best?I personally think that using dried beans is the best route to go in any circumstance. They are cheaper to start with, and they don’t contain the extremely high sodium levels that most canned products have. And there are always concerns of certain canned products in general. Check out the Canadian Food Inspection Agency… |
1 vote
375 views
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Carrot Cake with Cream Cheese frosting and toasted almondsCarrot Cake with Cream Cheese frosting and toasted almonds08 Apr 2010by chefashleyin Appetizer, Apple Sauce, Baked, Breakfast, Cake, Cheese, Desserts, EggTags: Almonds, Apple Sauce, Cake, Carrot, Carrot Cake, Cheese, Cream Cheese, powdered sugar, Toasted Almonds, Whole wheat flourI spent a while gathering ideas for Easter dinner… |
1 vote
6674 views
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Homemade crescent rollsHomemade crescent rolls08 Apr 2010by chefashleyin Appetizer, Baked, Breakfast, Dinner, PotatoTags: Active dry yeast, Buns, Crescents, Fresh, Homemade, Homemade Crescent rolls, Potato, Rolls, YeastI wanted to make a few things for Easter dinner as my family was coming here to eat for our family dinner. This was the first time everyone… |
1 vote
748 views
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