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Allergy food specialist and contract baker

Madison, WI (United States)

Joined June 26, 2009

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About me

With 35 years of baking experience, 16 of them working gluten-, dairy-, and egg-free, I can probably answer most of your questions about cooking for the allergic diet. My book, The Allergic Birthday Cake, covers gluten, dairy, and egg allergies or sensitivities. I also work with corn,soy, potato, peanut, tree nut and other allergies on a regular basis. I'm happy to help...just ask!

Cooking Influences

My French grandmother and my children.

Additional Services

Consulting, contract baking.

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