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Recipes translated by Giulia Robert

Italy Italy Chef

Triestine gulasch

Triestine gulasch by Giulia Robert

Rich and tasty dish from Triestine food tradition

2 votes
2624 views
Dark Chocolate Truffles

Dark Chocolate Truffles by Giulia Robert

A little sweet, perfect for a gift and very customizable

1 vote
2141 views
Pasta with clams

Pasta with clams by Giulia Robert

A fantastic sea first course

2 votes
2043 views
Pine nuts and marjoram pasta

Pine nuts and marjoram pasta by Giulia Robert

A very simple and very tasty dish: you can prepare this sauce while the pasta cooks (and you'll have some time to spare), and it won't disappoint you!

1 vote
1619 views
Hazelnut Cookies

Hazelnut Cookies by Giulia Robert

Simple biscuits with a Piedmontese excellence: hazelnuts

1 vote
1455 views
Quadruple Chocolate Muffins

Quadruple Chocolate Muffins by Giulia Robert

For chocolate lovers .. here there are almost all existing types!

1 vote
1630 views
Carnival Bugie

Carnival Bugie by Giulia Robert

An Italian tradition for Carnival: bugie (or frappe, or chiacchiere)

1 vote
2003 views
Pesto, potato and green beans lasagna

Pesto, potato and green beans lasagna by Giulia Robert

Lasagna dressed in green, that younger and older will appreciate!

1 vote
2701 views
Cream of pumpkin soup

Cream of pumpkin soup by Giulia Robert

Cream of pumpkin soup is by far my favorite soup: simple, rich and tasty!

2 votes
2725 views
Bonet

Bonet by Giulia Robert

Typical Piedmontese pudding, made with cocoa and amaretti.

1 vote
2480 views