Recipes by Siri (Page 8)
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How to Cook Perfect Brown Rice Every Time In 3 Steps [Under 20 Minutes]Cooking a perfect pot of brown rice (to me at least) is the holy grail to healthy and tasty eating. For many years now, since the time I started to cook my own meals, mastering the art of cooking brown rice just like our beloved white rice has been… |
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Noodle (Pasta) Salad with Ginger Peanut Dressing RecipeEnjoy..Prep Time: 10 minsCook Time: 15 minsAdapted from recipe published in Vegetarian Times, September 2009 issueIngredients:For the salad -Preparation:1. Cook noodles (as per package instructions) in salted boiling water. Drain and lightly rinse in cold water. Drian again and add few drops of oil. Toss so that noodles don't stick… |
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[Soup in a Jar] Vegan Carrot Potato Soup Recipe + [Snacks To Munch] Roasted Pinto Beans“I have found out that there ain't no surer way to find out whether you like people or hate them than to travel with them.” ~ Mark Twain, "Tom Sawyer Abroad"..my ideal travel companions..It's always so inspiring and relaxing to get out in the woods,… |
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Eggless White Chocolate Chip Cookies RecipePreparation:1. In a large bowl, beat butter and sugar with a mixer until light and fluffy (about 2 mins). Mix in condensed milk, vanilla extract and milk.2. On a flat sheet of paper or in a bowl, sieve - flour, baking soda and salt. Give the dry ingredients a gentle mix.3. Half cup at a time, add flour mixture to the batter. Mix in… |
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Weekend Herb Blogging # 393 - The RoundupAnother exciting edition of WHB comes to an end and here are the entries I received in the past week. Do show them your love by visiting their blogs. Trust me, each one of the recipes will excite your taste buds and will make you hungry. :-)Let's start with ...It's been raining cats and dogs in our city since past few days and to beat… |
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Savory Vegetable Bread Pudding - a Step by Step Recipe“The kitchen, reasonably enough, was the scene of my first gastronomic adventure. I was on all fours. I crawled into the vegetable bin, settled on a giant onion and ate it, skin and all. It must have marked me for life, for I have never ceased to love the hearty flavor of raw onions.” ~ James Beard (1903-1985)Savory Vegetable Bread… |
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Weekend Herb Blogging # 393 - an event announcementI am super thrilled to announce that its my turn to guest host Weekend Herb Blogging this week, yet again. The whole concept of WHB is to introduce a whole new gamut of recipes where plants/fruits/vegetables/herbs are the real star. Kudos to both Haalo of Cook (almost) Anything at Least Once for organizing it each week and Kalyn, who… |
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Siri's Eat Outs | Restaurant Visits: Syn Asian Grill & Bar, Taj Deccan, HyderabadWatermelonmintiniSyn Asian Grill & Bar, Taj Deccan, HyderabadCusine: Japanese, Thai, VietnameseLocation: Taj Deccan, Road 1, Banjara Hills, Hyderabad.Phone: 040 66663939 / 092 95 006969Hours of Operation: Mon - Sun: 12:30 pm - 3:30 pm, 7:30 pm - 1:00… |
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[Perfect Sunday Breakfast] Black Current Jam French Toast RecipeIt's Sunday today and we are making french toast. yes, that egg-y bread lightly fried in butter and there are plans to make it even better by topping it with some jam-y goodness. The ingredients that you need to make a french toast are quite simple. I… |
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Gravied Drumstick Recipe from Sukham AyuI saw and I made it. Almost immediately and it rarely ever happens.You see, one of the many weekly chores I do every Sunday is to dedicate an hour or so devouring on the many luscious cookbooks I own. I want to make best use of them by cooking atleast few of the recipes. There are many beautiful ones which use simple, everyday… |
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