Recipes by Siri (Page 5)

	Amma's Recipes | G for Gavvalu | Andhra Style Sweet Shells by Siri G for Gavvalu | Andhra Style Sweet Shells RecipeRecipe: MomThere are so many fond memories associated with this recipe. My mother, is considered an expert in making these Andhra style sweet shells and each batch would last no longer than a few days! All through our summer holiday months, I remember munching on these as a evening…	0 votes 873 views
	F for Feni (Pheni) Besan Laddu (Shredded Vermicelli Chickpea Flour Ladoo) + 2-minute Feni Payasam Recipe by Siri Learn how to make two super simple dessert recipes with an ingredient called Feni (or Pheni/Sevai) available pretty much in every other shop in Hyderabad's Charminar area. It looks like thin vermicelli usually roasted/fried in ghee. One dish is a…	0 votes 434 views
	E for Erra Karam Dosa Recipe | Andhra (Rayalaseema) Style Dosas with Red Chilli Chutney by Siri Learn how to make a dosa recipe topped with one of the simplest yet delicious red chilli chutney and lentil powder. Coming from a Telugu speaking family, I was saddened and surprised for the fact that I never tasted this type of dosa until I made…	0 votes 516 views
	D for Dibba Rotti | Minapa Roti | Andhra Style Crispy Uttappam Recipe by Siri Learn how to make Andhra style crispy rotti or 'dibba (fat) rotti' as we call in Telugu. It is one of the beloved breakfast recipes and I remember devouring it as a kid. It is so filling that with just two mini rottis (or one big one), you will not…	0 votes 335 views
	A for Aratikaya Ava Pettina Kura | Raw Banana (Plantain) Curry in Mustard Paste | Andhra Recipes by Siri Learn how to make a simple and easy dry curry recipe popularly made in many coastal Andhra households. It is a process where we cook any vegetable in a mustard paste which add an extra zingy flavor. Eons ago, I wrote about a version which uses cabbage…	0 votes 408 views
	B for Bangaladumpa Pulusu | Potatoes and Tamarind Stew | Andhra Recipes by Siri B for Bangaladumpa Pulusu | Potatoes and Tamarind StewPulusu translates to a variety of stew that is cooked in a tamarind sauce and is a very popular Andhra preparation. Almost anything right from vegetables to fish can be used as a main ingredient and…	0 votes 419 views
	C for Charu Podi | Andhra Style Rasam Powder | Andhra Recipes by Siri C for Charu Podi | Andhra Style Rasam PowderRecipe Source: Cooking At Home With Pedatha by Jigyasa Giri and Pratibha GainThe very mention of charu (rasam) at our house makes people really really happy especially my mother in law and myself. We both are…	0 votes 406 views
	[Ugadi Special Recipe] Beetroot Moong Dal Payasam (Kheer) | Pesarapappu (Pasi Paruppu) Payasam by Siri Beetroot Moong Dal Payasam (Kheer)Prep Time: 10 minutesCook Time: 20 to 25 minutesMakes 3 to 4 servingsIngredients:Preparation:1. Heat about 1/4 tsp ghee in a pan and toast moong dal until light golden brown on a low heat.2. Pressure cook the dal with…	0 votes 444 views
	[Meatless Monday] Creamy Sun Dried Tomato and Spinach Macaroni 'n' Cheese | Step by Step Recipe by Siri So, has it ever happened that you dream about a recipe and the reminisces of it stay till you are wide awake in the morning? I dreamt about mac 'n' cheese last night - the goo-ey, creamy and smooth type with the right about of milk and cheese sauce to…	0 votes 662 views
	Instant Healthy Mung Sprouts Dhokla | Steamed Savory Chickpea Indian Cake Recipe by Siri Learn how to make a dhokla with mung bean sprouts, a popular snack from the state of Gujarat. Filled with protein goodness and familiar flavors, this vegan dish serves as a perfect snack or a brunch item. Want more ideas for snacks/appetizers? Browse…	0 votes 430 views

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