Breakfast Pizza - Egg, Sausage, Onions and Peppers by Denise Sherinor make your own dough, 1 lb Bob Evans breakfast sausage., 1/2 lg onion, diced, 1 sm green |
1 vote
12454 views
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Breakfast Bacon Explosion by Patti FisherPork, ingredients: Ingredients: Breakfast Fatty, , 4 lbs. breakfast sausage, 3 lbs. thick |
1 vote
2871 views
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Overnight Breakfast Casserole by Redneck Mikecrust removed and cubed, 1 lb of breakfast sausage, cooked, crumbled and drained, 1 1 |
1 vote
3816 views
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Breakfast Casserole by Kyra MartinOr you can use tater tots. :), 1 lb breakfast meat (bacon, sausage, ham, a mix of all |
1 vote
13822 views
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Breakfast Mini Frittatas by Genicook method: Bake, cuisine: American, course: Breakfast & brunch, type of dish: Eggs |
1 vote
2418 views
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Vegan Brownie by MyWeekend Plan1 tsp Vanilla extract, 200 g Dairy-free (vegan) dark chocolate, melted (½ cup), 240 ml |
1 vote | ||
Tex-Mex Breakfast Tacos for a Large Group by myra byankaTex-Mex Breakfast Tacos for a Large Group, ingredients: 1 lb. chorizo or breakfast sausage |
2 votes
10706 views
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Egg Omelette Wraps by ShaleeDPcup margarine, 8 eggs, beaten, 1 lb breakfast sausage or 1 lb chorizo sausage, cooked and |
4 votes
9177 views
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Vegan Dude Food: Chili Cheese Fries by Vegan Thymedry mustard, , 1/2 cup shredded vegan Nacho cheese, cook method: Bake, cuisine: American |
2 votes
21084 views
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Vegan Japanese Cuisine: Bamboo Shoots Tips & Umeboshi by Robert-Gilles MartineauHERE for Vegan Recipe!), , All ingredient quantities are |
1 vote
3281 views
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Breakfast Muffins by Wendi Taylor3/4 cup chopped/crumbled italian sausage, breakfast sausage, or bacon, 1/4 cup chopped |
1 vote
7159 views
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Jenna Dewan Tatum's Vegan Spinach and Quinoa Enchiladas by S. Cumboand freshly ground pepper to taste, 4 vegan flour tortillas, 2 cups red enchilada sauce |
1 vote
8106 views
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Vegan Japanese Cuisine: Yuzu Miso Dressing by Robert-Gilles Martineau1/2, cuisine: Japanese, special category: Vegan, course: Appetizers & snacks, type of |
2 votes
3253 views
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Vegan Cream Cheese Enchiladas by Vegan Thyme1/2 cup tofu cream cheese, 1/3 cup vegan sour cream (divided)--save some in other words to |
2 votes
3804 views
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Sausage Cheese Mini Meatballs with Cranberry Sauce by myra byankaCranberry Sauce, ingredients: 1 lb. hot breakfast sausage, 1 cup shredded sharp or extra |
2 votes
4912 views
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Breakfast Burritos by Laura WarnkePound (16 ounces) ground bulk mild Italian breakfast sausage, 6 large eggs, salt to taste |
1 vote
5158 views
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Breakfast Pizza by Beth RoanPillsbury crescent roll, 12 oz turkey breakfast sausage, 1 cup frozen shredded hashbrown |
1 vote
5039 views
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Easy Sausage Pierogi Bake by Patti Fisher2 15oz. jars Alfredo sauce, 2lbs. bulk breakfast sausage, 1 large sweet onion, chopped |
1 vote
3111 views
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Blueberry Crumb Cake (Vegan) by Deric Wietingat a time), 1 tsp vanilla extract, 1/2 cup vegan buttermilk (1/2 cup soymilk & 1tsp white |
1 vote
5915 views
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Vegan Soup with Soba Noodles by Chef Chuckan original, delicious concoction., Here is a vegan recipe I came up with recently. It’s |
1 vote
4945 views
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