Jacques Pepin's Gratin of Eggs by Bizzyrecipe was a good one to be the first. Jacques Pepin's Gratin of Eggs (I cut this in half |
1 vote
647 views
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Jacques Pepin's Ravigote Sauce by Phyllis SmithJacques Pepin's Ravigote Sauce, ingredients: 3/4 C plum tomatoes, seeded |
1 vote
2682 views
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Jacques Pepin's Venison Revenge by The Crispy Cookbook pick at Cook the Books has been Jacques Pepin's memoir "The Apprentice: My Life in |
1 vote
520 views
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Chocolate Éclairs Recipe from Scratch | Choux Pastry with Basic Vanilla Custard Filling by Nitha Kitchenthe pastry in to two (Pic 7) and fill the custard or using piping bag/plain pastry tip |
2 votes
10913 views
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Oh the pretty little Puff Pastry Cream Puffs! by Nick Rocheextract, 2 puff pastry sheets, cuisine: American, course: Desserts, type of dish: Custards |
1 vote
5364 views
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Delicious fridge tart by Judy fraschia1/2 c prepared custard, vanilla flavoured, slightly & snacks, type of dish: Pastries |
1 vote
2577 views
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Plum Custard Tart by RecipesnFoodCustard Tart, main ingredient: Fruits, ingredients 1 recipe walnut pastry dough large |
1 vote
3156 views
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Portuguese custard tarts ( pasteis de nata) by AlidaPortuguese custard tarts ( pasteis de nata), ingredients: 1 sheet of puff pastry (375 g |
1 vote
2275 views
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Blackberry Orange Custard Tart by Hungry JennyCustard Tart, ingredients: 150g fresh extract, 375g sweet shortcrust pastry, A bit of egg |
1 vote
1519 views
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Crisp pastry filled with pumpkin, eggplant, swordfish and mint by Frank Fariellopastry filled with pumpkin, eggplant, to taste, , , For the custard:, extra virgin olive |
5 votes
3193 views
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Jacques Pepin's Birthday Cake And The Best Icing Ever. CocoaPlanet Mandarin Orange Ganache. by kathy goridefinitely going to be on this menu is Jacques Pepin's Birthday Cake. This cake is gluten |
1 vote
453 views
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Jacques Pépin's Chicken and Mushrooms in Cream Sauce by Monte Mathewsdish with rice pilaf. Here is the recipe: Jacques Pépin’s Poulet à la Crème (Chicken in |
1 vote
757 views
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The Kohler Food and Wine Experience: Jacques Pepin, Cat Cora & More by Cookin Canuckchocolates of pastry chef Annette Jacques Pépin and his daughter, Claudine Pépin, you |
1 vote
460 views
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Jacques Pepin's Spinach Stuffed Pork Chops by Monte Mathewsthe incredible Jacques Pepin and it came for his 11th cookbook: “Jacques Pepin: Heart and |
1 vote
663 views
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Channeling Jacques Pepin - Seafood Stuffed Bread by Janis Testergood as I remembered. Seafood Bread Jacque Pepin INGREDIENTS: 1 large, round country-bread |
1 vote
438 views
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Passion Fruit Mille-Feuille / Napoleon / Custard Slice for Daring Bakers’ by Swapnato give the pastry cream time to further thicken. Mille-Feuille/ Napoleon/ Custard Slice 1 |
1 vote
1329 views
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Pain Pepin by Barbarachives, tomatoes and thyme. Do try it. Jacques Pepin's One Pan Bread You need a non-stick |
1 vote
368 views
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Apple & Cardamom Custard Tart by Marie Raynerthe custard mixture in the pastry base. Arrange the apple slices on top of the custard |
1 vote
106 views
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Easy Custard Puff 简易卡士挞 by Anncooout the prepared pan with pastry from the fridge and fill in custard evenly. Place the pan |
1 vote
581 views
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French Flan | Set Custard Parisian Flan by Tandy Sinclairthe cooled custard into the pastry Trim the pastry to just above the custard ** and place |
1 vote
464 views
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