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Jacques Pepin's Gratin of Eggs

Jacques Pepin's Gratin of Eggs by Bizzy

recipe was a good one to be the first. Jacques Pepin's Gratin of Eggs (I cut this in half

1 vote
647 views
Jacques Pepin's Ravigote Sauce

Jacques Pepin's Ravigote Sauce by Phyllis Smith

Jacques Pepin's Ravigote Sauce, ingredients: 3/4 C plum tomatoes, seeded

1 vote
2682 views
Jacques Pepin's Venison Revenge

Jacques Pepin's Venison Revenge by The Crispy Cook

book pick at Cook the Books has been Jacques Pepin's memoir "The Apprentice: My Life in

1 vote
520 views
Chocolate Éclairs Recipe from Scratch | Choux Pastry with Basic Vanilla Custard Filling

Chocolate Éclairs Recipe from Scratch | Choux Pastry with Basic Vanilla Custard Filling by Nitha Kitchen

the pastry in to two (Pic 7) and fill the custard or using piping bag/plain pastry tip

2 votes
10913 views
Oh the pretty little Puff Pastry Cream Puffs!

Oh the pretty little Puff Pastry Cream Puffs! by Nick Roche

extract, 2 puff pastry sheets, cuisine: American, course: Desserts, type of dish: Custards

1 vote
5364 views
Delicious fridge tart

Delicious fridge tart by Judy fraschia

1/2 c prepared custard, vanilla flavoured, slightly & snacks, type of dish: Pastries

1 vote
2577 views
Plum Custard Tart

Plum Custard Tart by RecipesnFood

Custard Tart, main ingredient: Fruits, ingredients 1 recipe walnut pastry dough large

1 vote
3156 views
Portuguese custard tarts ( pasteis de nata)

Portuguese custard tarts ( pasteis de nata) by Alida

Portuguese custard tarts ( pasteis de nata), ingredients: 1 sheet of puff pastry (375 g

1 vote
2275 views
Blackberry Orange Custard Tart

Blackberry Orange Custard Tart by Hungry Jenny

Custard Tart, ingredients: 150g fresh extract, 375g sweet shortcrust pastry, A bit of egg

1 vote
1519 views
Crisp pastry filled with pumpkin, eggplant, swordfish and mint

Crisp pastry filled with pumpkin, eggplant, swordfish and mint by Frank Fariello

pastry filled with pumpkin, eggplant, to taste, , , For the custard:, extra virgin olive

5 votes
3193 views
Jacques Pepin's Birthday Cake And The Best Icing Ever. CocoaPlanet Mandarin Orange Ganache.

Jacques Pepin's Birthday Cake And The Best Icing Ever. CocoaPlanet Mandarin Orange Ganache. by kathy gori

definitely going to be on this menu is Jacques Pepin's Birthday Cake. This cake is gluten

1 vote
453 views
Jacques Pépin's Chicken and Mushrooms in Cream Sauce

Jacques Pépin's Chicken and Mushrooms in Cream Sauce by Monte Mathews

dish with rice pilaf. Here is the recipe: Jacques Pépin’s Poulet à la Crème (Chicken in

1 vote
757 views
The Kohler Food and Wine Experience: Jacques Pepin, Cat Cora & More

The Kohler Food and Wine Experience: Jacques Pepin, Cat Cora & More by Cookin Canuck

chocolates of pastry chef Annette Jacques Pépin and his daughter, Claudine Pépin, you

1 vote
460 views
Jacques Pepin's Spinach Stuffed Pork Chops

Jacques Pepin's Spinach Stuffed Pork Chops by Monte Mathews

the incredible Jacques Pepin and it came for his 11th cookbook: “Jacques Pepin: Heart and

1 vote
663 views
Channeling Jacques Pepin - Seafood Stuffed Bread

Channeling Jacques Pepin - Seafood Stuffed Bread by Janis Tester

good as I remembered. Seafood Bread Jacque Pepin INGREDIENTS: 1 large, round country-bread

1 vote
438 views
Passion Fruit Mille-Feuille / Napoleon / Custard Slice for Daring Bakers’

Passion Fruit Mille-Feuille / Napoleon / Custard Slice for Daring Bakers’ by Swapna

to give the pastry cream time to further thicken. Mille-Feuille/ Napoleon/ Custard Slice 1

1 vote
1329 views
Pain Pepin

Pain Pepin by Barbara

chives, tomatoes and thyme. Do try it. Jacques Pepin's One Pan Bread You need a non-stick

1 vote
368 views
Apple & Cardamom Custard Tart

Apple & Cardamom Custard Tart by Marie Rayner

the custard mixture in the pastry base. Arrange the apple slices on top of the custard

1 vote
106 views
Easy Custard Puff 简易卡士挞

Easy Custard Puff 简易卡士挞 by Anncoo

out the prepared pan with pastry from the fridge and fill in custard evenly. Place the pan

1 vote
581 views
French Flan | Set Custard Parisian Flan

French Flan | Set Custard Parisian Flan by Tandy Sinclair

the cooled custard into the pastry Trim the pastry to just above the custard ** and place

1 vote
464 views