Crisco's Pie Crust by myra byankaflour, 1/2 tsp. salt, 3 - 5 tbs. ice water, cuisine: American, course: Appetizers & snacks |
1 vote
26875 views
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Land O' Lakes Butter Pie Crust by myra byankacut in small chunks, 4-5 tbs. ice water, cuisine: American, course: Appetizers & snacks |
2 votes
3824 views
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Old-Fashioned Pecan Pie (no corn syrup) by Foodiewifeinto small pieces, 1/4 to 1/2 cup ice water, For the pie filling:, 1 cup maple syrup, 1 |
1 vote
3735 views
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Apple Pie with Oatmeal Crumble Topping by Kyle Dalakas1-1/3 Cup Flour, 1/4 Cup Ice Water, cook method: Bake, cuisine: American, course: Desserts |
1 vote
3515 views
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Buttermilk Batter Fried Onion Rings by myra byankaingredients: 2 large yellow onions, bowl of ice water, 1 cup buttermilk, 1 beaten egg, 1 |
2 votes
11063 views
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Basic Easy Pie Crust by Glenn1 Egg, 1 tbs Vinegar, 2-4 tbs ice Water, cook method: None/Raw, cuisine: American, course |
1 vote
5996 views
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pate brisee (crust for potpie) by Chez la merecut into pieces, 125ml (½ cup) ice water, cuisine: Canadian, course: Appetizers & snacks |
2 votes
4835 views
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Chicken, Butternut Squash & Pecan Tart by Julia Ann Souders4 cup cold vegetable shortening, 4-5 tablespoons ice water, TART FILLING, 3 cups parboiled |
1 vote
4631 views
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Sfogliatelle/ Neapolitan Cornets by Dennis Biancuzzo4 cup sugar, 4 tablespoons butter, 1/2 cup ice water, 1/2 cup melted butter, 1/4 teaspoon |
1 vote
2026 views
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Homemade White Butter by Hina Gujralfull cream milk, 2 or 3 cups of ice water, for washing the butter, cuisine: North indian |
1 vote
2724 views
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Jalapeno Cheddar Crackers by Chez la mere1/4 tsp chipotle chili powder, 3 tbsp ice water, 1 egg beaten with 1 tbsp milk for egg |
1 vote
3730 views
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brown butter tarts with maple and nutmeg by Chez la mere1 cup frozen butter, grated, , ½ cup ice water, , Filling, ½ cup butter, , ½ cup maple |
1 vote
2668 views
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Easy Strawberry Pandowdy by RecipeKingcut into small pieces, 2-3 tbsp ice water, , Filling:, , 6 cups hulled strawberries (about |
1 vote
2236 views
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Cherry Vino Cotto (Vincotto) Pie by Deena Montillo2/3 cup Crisco vegetable shortening, 3/4 cup ice water, 1/4 cup Vino Cotto di Montillo |
1 vote
2838 views
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Fresh Apple Brown Butter Tart by Foodiewifecup flour, Pinch kosher salt, 1/4 cup ice water, Filling:, 1 1/2 sticks unsalted butter, 1 |
1 vote
1794 views
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Strawberry Square Pie by Catherine Pappascut into cubes, 2/3 – 1 cup ice water, , Strawberry Filling:, , 2 cups frozen strawberries |
1 vote
3174 views
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Bacon Quiche by ShaleeDPextra-virgin olive oil, 3 tablespoons ice water, Cooking spray, 3 center-cut bacon slices |
2 votes
1973 views
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Twisted Butter’s Blueberry Goat Cheese Pie by Lauren Bishop1/4-inch pieces and chilled, 5 tablespoons ice water, or as needed, , Filling:, 1/2 cup |
1 vote
2444 views
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Grandma's Fresh Blueberry Peach PIe by Kyle DalakasCups Flour, 1/3 Cup Butter, 1/8 Cup Ice Water, 1 Egg, cook method: Bake, cuisine: American |
1 vote
1604 views
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Dessert Pie Crust by myra byankaButter Flavor Crisco, 3- 4 tbs. ice water, cuisine: American, course: Appetizers & snacks |
2 votes
1796 views
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