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Crisco's Pie Crust

Crisco's Pie Crust by myra byanka

flour, 1/2 tsp. salt, 3 - 5 tbs. ice water, cuisine: American, course: Appetizers & snacks

1 vote
26875 views
Land O' Lakes Butter Pie Crust

Land O' Lakes Butter Pie Crust by myra byanka

cut in small chunks, 4-5 tbs. ice water, cuisine: American, course: Appetizers & snacks

2 votes
3824 views
Old-Fashioned Pecan Pie (no corn syrup)

Old-Fashioned Pecan Pie (no corn syrup) by Foodiewife

into small pieces, 1/4 to 1/2 cup ice water, For the pie filling:, 1 cup maple syrup, 1

1 vote
3735 views
Apple Pie with Oatmeal Crumble Topping

Apple Pie with Oatmeal Crumble Topping by Kyle Dalakas

1-1/3 Cup Flour, 1/4 Cup Ice Water, cook method: Bake, cuisine: American, course: Desserts

1 vote
3515 views
Buttermilk Batter Fried Onion Rings

Buttermilk Batter Fried Onion Rings by myra byanka

ingredients: 2 large yellow onions, bowl of ice water, 1 cup buttermilk, 1 beaten egg, 1

2 votes
11063 views
Basic Easy Pie Crust

Basic Easy Pie Crust by Glenn

1 Egg, 1 tbs Vinegar, 2-4 tbs ice Water, cook method: None/Raw, cuisine: American, course

1 vote
5996 views
pate brisee (crust for potpie)

pate brisee (crust for potpie) by Chez la mere

cut into pieces, 125ml (½ cup) ice water, cuisine: Canadian, course: Appetizers & snacks

2 votes
4835 views
Chicken, Butternut Squash & Pecan Tart

Chicken, Butternut Squash & Pecan Tart by Julia Ann Souders

4 cup cold vegetable shortening, 4-5 tablespoons ice water, TART FILLING, 3 cups parboiled

1 vote
4631 views
Sfogliatelle/ Neapolitan Cornets

Sfogliatelle/ Neapolitan Cornets by Dennis Biancuzzo

4 cup sugar, 4 tablespoons butter, 1/2 cup ice water, 1/2 cup melted butter, 1/4 teaspoon

1 vote
2026 views
Homemade White Butter

Homemade White Butter by Hina Gujral

full cream milk, 2 or 3 cups of ice water, for washing the butter, cuisine: North indian

1 vote
2724 views
Jalapeno Cheddar Crackers

Jalapeno Cheddar Crackers by Chez la mere

1/4 tsp chipotle chili powder, 3 tbsp ice water, 1 egg beaten with 1 tbsp milk for egg

1 vote
3730 views
brown butter tarts with maple and nutmeg

brown butter tarts with maple and nutmeg by Chez la mere

1 cup frozen butter, grated, , ½ cup ice water, , Filling, ½ cup butter, , ½ cup maple

1 vote
2668 views
Easy Strawberry Pandowdy

Easy Strawberry Pandowdy by RecipeKing

cut into small pieces, 2-3 tbsp ice water, , Filling:, , 6 cups hulled strawberries (about

1 vote
2236 views
Cherry Vino Cotto (Vincotto) Pie

Cherry Vino Cotto (Vincotto) Pie by Deena Montillo

2/3 cup Crisco vegetable shortening, 3/4 cup ice water, 1/4 cup Vino Cotto di Montillo

1 vote
2838 views
Fresh Apple Brown Butter Tart

Fresh Apple Brown Butter Tart by Foodiewife

cup flour, Pinch kosher salt, 1/4 cup ice water, Filling:, 1 1/2 sticks unsalted butter, 1

1 vote
1794 views
Strawberry Square Pie

Strawberry Square Pie by Catherine Pappas

cut into cubes, 2/3 – 1 cup ice water, , Strawberry Filling:, , 2 cups frozen strawberries

1 vote
3174 views
Bacon Quiche

Bacon Quiche by ShaleeDP

extra-virgin olive oil, 3 tablespoons ice water, Cooking spray, 3 center-cut bacon slices

2 votes
1973 views
Twisted Butter’s Blueberry Goat Cheese Pie

Twisted Butter’s Blueberry Goat Cheese Pie by Lauren Bishop

1/4-inch pieces and chilled, 5 tablespoons ice water, or as needed, , Filling:, 1/2 cup

1 vote
2444 views
Grandma's Fresh Blueberry Peach PIe

Grandma's Fresh Blueberry Peach PIe by Kyle Dalakas

Cups Flour, 1/3 Cup Butter, 1/8 Cup Ice Water, 1 Egg, cook method: Bake, cuisine: American

1 vote
1604 views
Dessert Pie Crust

Dessert Pie Crust by myra byanka

Butter Flavor Crisco, 3- 4 tbs. ice water, cuisine: American, course: Appetizers & snacks

2 votes
1796 views