Cheddar Stuffed Turkey Meatloaf with a Secret Sauce! by Cara FernicolaI basted the top of the meatloaf with this steak sauce, Its thin and sweet with a kick |
1 vote
10980 views
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Pressure Cooker Sunday Gravy by FoodiewifeGravy, ingredients: Sauce:, thinned with 2 pound meatloaf mix* (I used a combo |
1 vote
6077 views
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Japanese Cuisine: Yakisoba-Basic Recipe by Robert-Gilles Martineauyou can decise your own): to taste (I use a good amount!), Sauce suggestion: Japanese Sake |
1 vote
2580 views
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Torrone by Pattie Meegan1/2 vanilla and 1/2 almond. I prefer a good vanilla extract), Optional: Finely grated zest |
1 vote
3091 views
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Mikey's Chicken & Sausage Gumbo by Mike Fertittaoptional) , 1/2 cup white wine (I like a good Chardonnay), cook method: Slow cook, cuisine |
1 vote
3502 views
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Meatloaf with a Honey-Chipotle-Balsamic glaze by Julie DavisMeatloaf with a Honey-Chipotle Balsamic glaze 3 cups fresh bread crumbs (I |
2 votes
3367 views
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I need a tan by MarlowI topped mine with a |
1 vote
1049 views
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I need a little sympathy by Sheri Heapa red nose and a box of tissues. So, yes – I need a little sympathy from somewhere, cuz I |
1 vote
912 views
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Momma's 'steak-like' Meatloaf with Mushroom Gravy by Drick Perrya deep pan with a good topping of sauce and slow cook a half hour in a low oven as I |
1 vote
1034 views
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I need a Korean Halmoni by Janis TesterI need a Korean Halmoni Halmoni is Grandma in Korean. Why do I need a |
1 vote
647 views
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Meal Plan and Grocery List 1/10-1/16...Easing Back Into a Good Habit by KristaI have a good |
1 vote
629 views
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Nuwave Meatloaf by Sharon TisonMeatloaf, main ingredient: Beef, ingredients, (rehydrate for a few mintues with hot water |
3 votes
45986 views
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Bobby Lovera's T-Bone Lamb Chops with Sundried Tomato Salad by Bobby LoveraChops with Sundried Tomato Salad, Vinegar (I used a sweet white Balsamic, but any good |
4 votes
14195 views
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Escarole Soup with Tiny Meatballs by KarenBvery thinly sliced (I am a x27;presserx27;), 1 serving;, Top with grated cheese, cuisine |
1 vote
3743 views
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Pork Tenderloin With Red Wine Demi Glaze by Bob VincentWith Red Wine Demi Glaze, main ingredient: best. Make your own. A good Brown Sauce is the |
1 vote
8770 views
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Italian Wedding Soup with Turkey Meatballs by Salad Foodieseasoned bread crumbs (I substituted regular bread crumbs with a small pinch each of |
2 votes
15729 views
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Baked Ravioli with Meat Sauce by Reeniwith Meat Sauce, ingredients: 1 pound of Groundfrozen, or fresh, use a good brand, 2 cups |
2 votes
6086 views
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Sunday Supper Chicken Vesuvio with Gravy by myra byankawith Gravy, main ingredient: Chicken wine (I use Sauvignon blanc or a decent white chablis |
3 votes
6335 views
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Chocolate Éclairs Recipe from Scratch | Choux Pastry with Basic Vanilla Custard Filling by Nitha KitchenEggs- 3 plus 1 extra (I used 4), , , Salt – 1/2tsp, a pastry bag fitted with a large |
2 votes
10913 views
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Pasta With Turkish-Style Lamb, Eggplant and Yogurt Sauce by MaresWith Turkish-Style Lamb, Eggplant and Yogurt3 cup plain Greek yogurt (I used a 6 oz cup of |
1 vote
4097 views
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