Spicy Pork Skewers with Creamy Pumpkin Seed Sauce by Robyn Savoie1 Tbsp. Fresh Orange Zest, 2 - 3 Drops Hot Pepper Sauce, To Taste, , Skewers:, 1 Lb. Pork |
1 vote
3543 views
|
||
Salmon Shells in Lemon Cream Sauce by Julia Ann Soudersfreshly grated nutmeg, 1/4 teaspoon hot pepper sauce, 1 cup shredded milk cheddar cheese |
1 vote
2280 views
|
||
Sweet and Spicy Barbecue Sauce by David St. JohnWorcestershire sauce, 2 TBSP spicy brown mustard, 1/2 tsp hot pepper sauce, cook method |
1 vote
809 views
|
||
Vinaigrette Coleslaw II by Salad Foodieto taste), 1/4 teaspoon bottled hot pepper sauce (or to taste), cuisine: American, special |
3 votes
4730 views
|
||
Black Bean with Cilantro Spread / Dip by Salad Foodieolive oil, 1/4 to 1/2 teaspoon hot pepper sauce, 1/4 cup fresh cilantro leaves, plus a |
3 votes
4469 views
|
||
Beef Fajitas by Robyn SavoieFresh Lime Juice, 1/4 Tsp. Hot Pepper Sauce, , Garnish:, 12 Eight Inch Flour Tortillas |
2 votes
6851 views
|
||
Homemade Buffalo Wing Sauce by myra byankafavorite Tabasco or hot pepper sauce - I use Trappy's Cayenne Pepper Sauce, 2 tsp. garlic |
2 votes
6066 views
|
||
Eggplant Szechuan-style by Amos Millerhot chili oil + 2 tsp of Black Bean Sauce), 1/2 tsp hoisin sauce (not plum sauce |
2 votes
7857 views
|
||
Hot Hoisin Ribs by MichelineAsian chili paste (or 2 tsp - 10 ml hot pepper sauce), 2 tbsp - 25 ml orange juice, 1 tbsp |
2 votes
3995 views
|
||
APRICOT BBQ SAUCE MEATBALLS by Keli Calderon1/2 tsp. Worcestershire sauce, Dash of hot pepper sauce, Meatballs, cuisine: American |
2 votes
2248 views
|
||
Mexican-Style Hot Salsa Sauce by MichelineMexican-Style Hot Salsa Sauce, main ingredient: Tomatoes, ingredients: 1 (28 oz) can diced |
2 votes
8157 views
|
||
Summer Corn Salad by David St. Johnlime juice, 1/4 tsp salt, 1 TBSP hot pepper sauce, 1-1/2 cups fresh or frozen corn, thawed |
2 votes
1665 views
|
||
Fried Green Tomatoes with Goat Cheese Basil Dipping Sauce by Julie M.Chopped, 1/2 Lemon, Juiced, 10-12 Drops Hot Pepper Sauce, 1/4 tsp Salt, cook method: Fry |
2 votes
3622 views
|
||
Beef and Veggie Soup by ShaleeDPcooking oil), 4 cups water, 2 teaspoons hot pepper sauce, cook method: Slow cook, cuisine |
2 votes
3443 views
|
||
Spicy Dilis (Anchovies) by ShaleeDPdilis), 2 tablespoons banana ketchup, 2 teaspoons hot chili sauce, 1/2 cup brown sugar, 2 |
2 votes
8137 views
|
||
Mexican Chicken Corn Chowder by Salad Foodiecan diced green chilies, 1/8 teaspoon hot pepper sauce (more or less to taste), 1 medium |
2 votes
5839 views
|
||
Spicylicious, Skinny “Hot Wings” Lettuce Wraps by Skinny Kitchen with Nancy Fox1 lemon, , ¼ cup hot wings sauce, I used Frank’s Red Hot sauce, see shopping tip, , ¼ cup |
1 vote
3869 views
|
||
Beer-Boiled Shrimp & Red Sauce by Michael Douglasoptional), dash gumbo file powder, dash hot pepper sauce, , can be adjusted to taste as |
1 vote
2827 views
|
||
Festive Bacon And Cheese Dip by Robyn SavoieMinced, 2 Tsp. Worcestershire Sauce, 1/2 Tsp. Salt, 1/4 Tsp. Hot Pepper Sauce, 1 Lb. Bacon |
1 vote
5054 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R