Focaccia with fresh tomato, zucchini & Kalamata olives by Catherine PappasFor Tomato, Zucchini & Kalamata Olive Topping:, 1 tomato, chopped, ½ zucchini, peeled |
1 vote
4425 views
|
||
Barley with Feta, Greek Olives and Browned Shallots; the cook top by Katie Zellerwould I write about? Food? Barley with Feta, Greek Olives and Browned Shallots 1/2 cup |
1 vote
800 views
|
||
Baked Mini Pita Chips with Roasted Red Pepper & Greek Olive Dip by Poonam Phataktop Greek Olive Dip Ingredients: 1 small or half a medium red bell pepper 3-4 greek olives |
1 vote
726 views
|
||
Quinoa Greek Salad by Jennifer M1/4 C chopped green onion, 1/4 C pitted Greek olives, 1/4 C diced red onion, 2/3 C |
1 vote
1654 views
|
||
Red Pepper and Olive Mini Pizzas; help, please by Katie Zellersliced, including green tops (or green onions) 1/4 cup Greek olives, pitted and chopped |
1 vote
381 views
|
||
Parsley and Olive Stuffed Pork Tenderloin by Katie Zellerchopped, dry-cured Greek olives 1/2 cupthe edge. Top with sautéed shallots, olives |
1 vote
534 views
|
||
Grilled Swordfish, Olive Relish; the potager by Katie ZellerKalamata or dry-cured Greek olives 3 tbs chopped green olives 1 tbs olive oil 1 tbs |
1 vote
717 views
|
||
Greek Olive Potato Salad by Account KillerGreek Olive Potato Salad One of my favorite summer salads is potato |
1 vote
407 views
|
||
Greek Salads with Blackened Shrimp Skewers by Pamela Steed HillGreek olives |
1 vote
278 views
|
||
Pork Tenderloin with Capers and Olives; it’s for the fish by Katie Zeller4 cup capers 1/4 cup kalamata or dry-cured Greek olives 1/2 cup (4oz, 120ml) white wine 1 |
1 vote
354 views
|
||
Greek Inspired Roast Chicken with Bread by Selma's Tableoregano Sea salt Greek “Olive Branch” EVO oil olive oil and arrange the chicken on top |
1 vote
656 views
|
||
Greek Salad by symposioGreek olives (15) Raw onion (optional) Oregano Olive top, lightly sprinkle oregano on top |
1 vote
329 views
|
||
Artichoke and Olive Frittatas by Katie Zeller6oz, 180gr), roughly chopped 3 eggs 18 black, Greek olives, about 1/2 cup (12 if using the |
1 vote
445 views
|
||
Sautéed Asparagus with Green Garlic and Olives; working dogs by Katie Zellergarlic, sliced, including green tops 1/4 cup dry-cured Greek olives – or whatever you like |
1 vote
398 views
|
||
Black Bean And Greek Olive Spread With Walnuts by Global Cookbooksliced, 1/2 c. walnuts, 1/3 lb large greek olives, 1/4 tsp thyme, 1/4 tsp pepper pimento |
0 votes
1242 views
|
||
Greek Appetizer Meatballs with Goat Cheese Tzatziki Dip by myra byankasalt to taste, , olive oil, , Goat Cheese Tzatziki:, , 6 oz. Greek yogurt, like Oikos, 1 |
2 votes
13508 views
|
||
Greek Stuffing by Ella Mangelos VelthoenGreek Stuffing, ingredients: 3 Tbs Olive oil, 1 Large onion chopped, 1 Granny Smith Apple |
1 vote
616 views
|
||
Greek layer dip by Therese4 - 1/3 c kalamata olives halved or quartered, 1/4 c greek sliced sandwich peppers ( add a |
3 votes
7365 views
|
||
Best Greek beef tenderloin! by Terry EdwardsBest Greek beef tenderloin!, main ingredient: Beef, ingredients: 2 c. olive oil, 4 oz |
1 vote
5535 views
|
||
Baby Octopus in Olive Oil and Lemon by Evil Fairyto 1/2 cup of olive oil, , Fresh herbs of it will be Spanish,Greek,Italian or American |
1 vote
5411 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R