Search Results for 'French canadian appetizers'

INDEX

	My French Canadian Onion Soup by Micheline My French Canadian Onion Soup, main ingredient: Onions, ingredients: 1/3 cup butter	3 votes 1 review 1 comment 14737 views
	Bruschetta Appetizers by RecipeKing Bruschetta Appetizers, main ingredient: Vegetables, ingredients: 1 (16 oz) French bread	1 vote 2 comments 11459 views
	QUICK FRENCH FRIES by MARIA LOURDES V. LIPARDO-AYUB 1 tbsp. all-purpose flour, cuisine: French, course: Appetizers & snacks, type of dish	2 votes 1 review 1 comment 7894 views

	Brie Chesse in French Baguette by CHEF ASHRAF ABD ALEEM ELKHARBOTLY French Baguette, main ingredient: Cheese, ingredients: French, course: Appetizers & snacks	1 vote 1 comment 7110 views
	Quail eggs in purple potato nest with smoked salmon, chive sauce on a bed of lemon greens by Citronetvanille oil, 1 tsp rice vinegar, salt and pepper, cuisine: French, course: Appetizers & snacks	4 votes 3 reviews 6229 views
	Apple Brie Appetizer Soup by Sara Gray cook method: Slow cook, cuisine: French, course: Appetizers & snacks, type of dish: Cheese	2 votes 9416 views
	Appetizer of herring by treder27 sweet and sour ) - 2, French mustard ( seeds ) - 3 tbsp, course: Appetizers & snacks	1 vote 2548 views
	French Onion Rings by Karen Ann Sills 1 15 oz jar of french onion dip, salt and pepper: American, course: Appetizers & snacks	1 vote 4370 views
	Canadian Bacon - Cajun-Style Gumbo by Inna2k19 6-oz) package Jones Canadian Bacon slices, parsley, cuisine: American, course: Appetizers	1 vote 652 views
	baked FRENCH TOAST stuffed with spirited FRUITS by Foodessa Maple syrup for pouring over ‘French toast’, ., . * , cuisine: Canadian, course: Breakfast	2 votes 1 review 1 comment 5130 views
	Bolognese Sauce-Stuffed French Baguette by Micheline French Baguette, main ingredient: Beef, ingredients: French, cuisine: Canadian, special	2 votes 7915 views
	Mediterranean Mezze Buffet (Appetizers) by myra byanka block - Bulgarian or French preferred - topped by 1: Mediterranean, course: Appetizers	2 votes 2 comments 5608 views
	Bacon and Tomato Potato Skins by Robyn Savoie Sauce, 2/3 Cup Canadian Bacon, Chopped, 1 cuisine: American, course: Appetizers & snacks	1 vote 3887 views
	French Cuisine: marinated Cuttlefish by Robert-Gilles Martineau Salt & pepper, cook method: Marinade, cuisine: French, course: Appetizers & snacks	1 vote 1970 views
	Mache with warm brie and apples by Aspen Lee-Moulden of mache, cook method: Bake, cuisine: French, course: Appetizers & snacks, type of dish	2 votes 2 comments 4182 views
	Appetizer by nnonna2003 Appetizer, ingredients: 1 french baguette, 150g round ham slices, 100g round cheese slices	1 vote 1008 views
	French Cuisine: Double Galette de pommes de Terre au Crabe/Double Potato & Crab Galette by Robert-Gilles Martineau pepper: to taste, cuisine: French, course: Appetizers & snacks, type of dish: Seafood	1 vote 1704 views
	French Onion Soup (in the Crockpot) by Ruby Densmore to taste, 4 slices French bread (or bread of : Cooker, cuisine: Canadian, course: Soups	1 vote 2483 views
	French onion soup. by Lucy Fitzpatrick pepper, croutons or stale French bread, cheese:: Vegetarian, course: Appetizers	1 vote 2 comments 2673 views
	Blueberry French Toast with Maple Dip by ShaleeDP french bread (14-16 ounce loaf), 1 cup blueberries, cuisine: Filipino, course: Appetizers	1 vote 1026 views