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Braised Beef in a pressure cooker

Braised Beef in a pressure cooker by Margy Hewes Walstrum

fave flavoring for the flour (I use Emeril's Essence), 4 beef shanks, salt & black pepper

1 vote
1 comment
13684 views
My Dry Rub

My Dry Rub by Amos Miller

Creole or Cajun - your call - Emeril's Essence, Tony Cachere's, Paul Prudhomme's, even

4 votes
3 reviews
6 comments
16390 views
Chicken Smothered In Rhubarb

Chicken Smothered In Rhubarb by Robyn Savoie

Lb Chicken, Cut Into 10 Pieces, 2 Tsp. Emeril's Essence (See Link & Pick A Blend), 1 Tbsp

1 vote
4084 views
Emeril's Essence Creole Seasoning - Bayou Blast

Emeril's Essence Creole Seasoning - Bayou Blast by Deborrah Justice

Emeril's Essence Creole Seasoning - Bayou Blast, ingredients: 2 1/2 tablespoons

1 vote
1697 views
Emeril's Crawfish Macaroni and Cheese

Emeril's Crawfish Macaroni and Cheese by Deborrah Justice

Emeril's Crawfish Macaroni and bread crumbs, 1/2 teaspoon Essence, recipe follows, cook

1 vote
7077 views
Milo Cake With Milo Glaze

Milo Cake With Milo Glaze by Navaneetham Krishnan

vanilla extract/essence, cook method: Bake, cuisine: Asian, special category: Vegetarian

1 vote
4440 views
Chocolate Chili Cookies (Eggless)

Chocolate Chili Cookies (Eggless) by Navaneetham Krishnan

or more), , 1 tsp vanilla essence, , A pinch of baking, cuisine: Asian, special category

1 vote
5142 views
Butter Cake

Butter Cake by Navaneetham Krishnan

4 eggs, , 1 tsp vanilla essence, , 4 tbsp milk,, cook method: Bake, cuisine: Asian, course

1 vote
2589 views
Easy French Toast

Easy French Toast by MyWeekend Plan

Vanilla essence, 1 loaf of Bread, slice them in half, 2 tsp Powdered Sugar, cuisine: Asian

1 vote
77 views
Vanilla Cookies

Vanilla Cookies by Navaneetham Krishnan

1 1/2 tbsp vanilla essence, , 3/4 tbsp milk, , Bake, cuisine: Asian, special category

1 vote
2290 views
Creamy Chicken and Rice

Creamy Chicken and Rice by Christine Lamb

cut into bite size pieces 1 tablespoon Emeril’s essence (see note) 1 small onion, chopped

1 vote
502 views
Beef and Barley Soup

Beef and Barley Soup by CJ Weiss

shakes Worcestershire sauce 1/2 tbsp Emeril's Essence 2 cloves garlic, fresh or roasted

1 vote
554 views
Baked Spinach with Pasta in White Cheese Sauce

Baked Spinach with Pasta in White Cheese Sauce by Anne Tierney

tsp salt 1/4 cup flour 1/2 tsp Emeril's Essence [or cajun *i.e. zesty* seasoning of choice

1 vote
511 views
Jambalaya Pasta

Jambalaya Pasta by Susan

large shrimp 2 tablespoons of Emeril’s Essence or other Cajun seasoning 2 boneless

1 vote
911 views
Seafood And Sausage Pasta With Essence Cream Sauce

Seafood And Sausage Pasta With Essence Cream Sauce by Global Cookbook

for garnish, 1 Tbsp. Emeril's Essence plus, 2 tsp Emeril's Essence,     (see Bayou Blast

0 votes
1688 views
Emeril to the Rescue

Emeril to the Rescue by Katie Caldwell

shrimp boil and Emeril's Bayou Blast. I've never purchased Emeril's Essence before, and I

2 votes
416 views
Crab Cakes (Emeril)

Crab Cakes (Emeril) by Global Cookbook

2 c. Fine bread crumbs, 1 c. Flour Emeril"s Essence see * Note, 1 x Egg beaten, 1/4

0 votes
2534 views
Emeril's Braised Celery Root With Grilled Millbrook Venison

Emeril's Braised Celery Root With Grilled Millbrook Venison by Global Cookbook

5 x Fried celery root chips, 2 Tbsp. Minced chives Emeril"s Essence see * Note

0 votes
1288 views
Emeril's New New Orleans Paella

Emeril's New New Orleans Paella by Global Cookbook

sauce, 9 x Bay leaves, 3 Tbsp. Emeril's Essence, 1/2 tsp Saffron threads, 6 c. Chicken

0 votes
2523 views
Emeril's Paellaya

Emeril's Paellaya by Global Cookbook

sauce, 9 x Bay leaves, 3 Tbsp. Emeril's Essence see * Note, 1/4 c. Finely-minced fresh

0 votes
1673 views