Deli-Style Imitation Crab Seafood Salad by Salad FoodieFish, ingredients: 1 pound imitation crab (surimi), chopped or flaked (my KitchenAid |
3 votes
33621 views
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Cold Crab Dip by AnnCheese, ingredients: 6 ounces fresh crab meat (or canned lump crab), 1 TBS lemon juice, 1 |
1 vote
13208 views
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Mango Kani Salad (Crab Salad with Mango) by ShaleeDPmain ingredient: Vegetables, ingredients: 10 crab sticks (cut into evenly thin-strips), 2 |
2 votes
21834 views
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Baked Crab Rangoon Bites by Sue Brittingonion, green portion only chopped, 4 oz crab meat, 3 oz Neufchâtel cream cheese (light |
4 votes
7253 views
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Crab Omelet in a Shell by Rene Astudillo6 medium fresh blue crabs, boiled, OPTIONAL: additional canned or fresh crab meat, 1 cup |
2 votes
5924 views
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Cavatappi pasta with salmon crab surimi by Easy Cook - Laka kuharicasalmon fillets, canned, drained, 180g surimi crab sticks, cut into small pieces, 1 cup |
1 vote
4184 views
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Crab & Avocado BLTs On Sourdough by Bob Vincentmain ingredient: Shellfish, ingredients: 1 lb lump crab meat, 8 slices thick bacon, 2 ea |
3 votes
5033 views
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Crab Cream Cheese Ball by CarolinaheartstringsBall, ingredients: 1 can (6 ounce) lump crab, drained well, 1 package (8 ounces) creamed |
1 vote
3421 views
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Curried Yogurt Crab by Navaneetham Krishnanmain ingredient: Shellfish, ingredients: 3/4 kg crabs - cleaned and crack the claws a bit |
1 vote
2669 views
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Grilled Dungeness Crabs with Kicked up Seasoned Butter by Kevin Greggansmain ingredient: Shellfish, ingredients: 4 cooked Dungeness crabs - 1 1/2 to 2 pounds each |
1 vote
2334 views
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Fried Crab Cakes by Navaneetham Krishnaningredient: Shellfish, ingredients: For the crab mixture, 400g crab meat, , 2 slices of |
1 vote
4092 views
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Potato and Crab Meat Soup by Julia Ann Soudersand Crab Meat Soup, main ingredient: Potatoes, ingredients: 12 ounces lump crab meat |
1 vote
4509 views
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Crab Masala by KarthikeyanSeeds - 1 tea spoon, Half grated Coconut, Crab In Shell - 1.5Kg, Curry Leaves - 1 bunch |
1 vote
2748 views
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Crab Salad Napoleons with Fresh Pasta by patricia wallacepepper, plus extra for garnish, 1 pound lump crab meat (about 3 cups), 1 cup frozen peas |
1 vote
3152 views
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Asparagus & Crab Meat Topping Creamy Soup by "Cheffie Cooks"black pepper, 1/2 cup Fresh Lump Crab Meat, cuisine: American, course: Soups, stews |
1 vote
2015 views
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Crabs in Coconut Milk by ShaleeDPCoconut Milk, ingredients: 2 kilos. Crabs (cleaned well), 3 cups water with 1 tablespoon |
1 vote
2432 views
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Lump Crab Meat Toastettes by "Cheffie Cooks"Meat Toastettes, ingredients: 8 ounces Lump Crab Meat (Shredded), 2 tablespoons sour cream |
1 vote
1064 views
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Quick and Easy Crab Dip by RecipesnFoodQuick and Easy Crab Dip, ingredients: 2 Crab Cakes from the Daily Chef thawed, 1 8 oz |
1 vote
2946 views
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Spicy Crab Toast from Justin Ernsberger, Executive Chef, Grand Central Oyster Bar BROOKLYN by John CirilloOyster Bar BROOKLYN, ingredients: 1 pound lump crab meat (already cooked), 1 tsp minced |
1 vote
1287 views
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