Search Results for 'Cooking light lunch'

INDEX

	Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012 by Salad Foodie Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012, main ingredient	1 vote 4643 views
	Cooking Light Chicken Piccata with Capers by Esther Hannan Warnick Cooking Light Chicken Piccata with Capers, main ingredient: Chicken, ingredients: 4	1 vote 6044 views
	Farro, Cherry & Walnut Salad - A Cooking Light Virtual Supper Club Beach Blanket Picnic! by Grumpy's Honeybunch and Walnut Salad By slightly adapted from Cooking Light Published 07/02/2014 1 serving = 2	1 vote 976 views

	Clams Casino with Pancetta - Cooking Light Virtual Supper Club Backyard BBQ by Grumpy's Honeybunch out what other members of the Cooking Light Virtual Supper Club brought to our picnic	1 vote 1124 views
	Tex-Mex Pasta Bake by myra byanka Tex-Mex Pasta Bake, ingredients: 12 oz. cooked, lightly salted pasta, tossed with a bit of	1 vote 1 comment 6889 views
	Soup; another way of preserving the harvest! by Katie Zeller rice 1 cup chicken stock Cook rice in stock perfect for a light lunch this winter (or, for	1 vote 860 views
	My First Try at Vegan Cooking: African Sweet Potato Stew with Red Beans by Krista Stew with Red Beans from Cooking Light 2004 and the Cooking Light Slow Cooker Cookbook 2	1 vote 1356 views
	A Lovely Skinny Bistro-Style Meal For Brunch, Lunch, or Even Dinner by Skinny Kitchen with Nancy Fox Lunch, orminutes, Cook Time: 12 minutesLight Champagne Vinaigrette or your favorite light	1 vote 1 comment 10744 views
	Chicken Salad Lunch by Sue Britting Chicken Salad Lunch, main ingredient: Chicken, ingredients: 3 oz cooked chicken breast	1 vote 3289 views
	Light "Golubcy" with turkey by Ekaterina Tumanova Light "Golubcy" with turkey, main carrots, 1/2 cup of cooked rice, pack of ground turkey	3 votes 2 reviews 1 comment 8448 views
	Pressure Cooked Cabbage Soup by Unknown Chef Salt - I only salt slightly during cooking and we only lightly salt our plates, if at all	1 vote 1 comment 16307 views
	Creamy Asparagus Soup from Cook's Country by Foodiewife Cook's Country, ingredients: 2 pounds asparagus leeks , white and light green parts only	1 vote 2649 views
	Tips to Light & Crunchy Fish & Chips by Blackswan Light & Crunchy Fish & Chips, main Corn flour, ½ Egg, 1 tsp Cooking oil, ½ tsp Salt, ½ tsp	1 vote 2 comments 2792 views
	No Roll light QUICHE style tart by Foodessa light QUICHE style tart, ingredients: .> cup cooked ham, diced small, . 1/4 cup cooked	1 vote 2888 views
	Light and Delicious Tuna Melt by Kristi Rimkus 2 tablespoons light mayonnaise, ½ tsp Dijonarugula, cuisine: American, course: Lunch	1 vote 2832 views
	Winter Squash Alfredo Pasta by Marla a mix of spinach and plain egg, cook method: Slow cook, cuisine: Italian, course: Lunch	1 vote 2 comments 2873 views
	Light Eggplant Parmesan by Michelann Quimby Light Eggplant Parmesan, main /2 C egg beaters , cooking spray , bottled sauce of	1 vote 2 comments 3376 views
	Light and Creamy Apple Kheer, The Queen of Puddings! by kathy gori Light and Creamy Apple Kheer, The Queen of Puddings!, ingredients: 2 lbs of cooking apples	2 votes 1 review 1810 views
	Lightly Seared Sea Scallops with Corn and Tomato Salad by "Cheffie Cooks" Lightly Seared Sea Scallops with Corn and1 cup Corn kernels (cooked), 1 cup Cherry	1 vote 1587 views
	Delightfully Light Shrimp Newberg by Kristi Rimkus Delightfully Light Shrimp Newberg, ingredients: 2 cups rice, cooked, 3 tsp butter, 1	1 vote 1820 views