Oakland’s Ta-Ke Sushi byCrab Sticks 2 tbsp Mayonnaise Shrimp Tempura: 8 large Shrimp or Prawns Tempura Mix |
1 vote
838 views
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Creole Shrimp Salad by Amos Miller1 C mayonnaise, 1/4 C fresh, Italian parsley, 2 bags, Zatarain's Shrimp and Crab Boil |
3 votes
11965 views
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Fideo (Cut) Spaghetti and Shrimp Salad by Salad Foodiecans tiny shrimp, drained (4.25-ounce each), 1/4 cup minced parsley, 3/4 cup mayonnaise, 2 |
1 vote
2868 views
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Thai Pork and Shrimp Spring Rolls with Sweet Chili Sauce by Robyn Savoie4 - 6 Dried Chinese Mushrooms, Soaked, Ground Pork, 2 Oz. Cooked Shrimp, Diced, 2 Tbsp |
2 votes
7039 views
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Pork and Shrimp Fried Rice by Enda Love125 mL) cooked baby shrimp, , • 1/2 cup mL) soy sauce, cuisine: Chinese, course: Main |
1 vote
2009 views
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Chinese New Year Spicy Shrimp Floss Seafood by BlackswanChinese New Year Spicy Shrimp Floss Seafood, main ingredient: Shellfish, ingredients: 8 |
1 vote
4513 views
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Shrimp Potato Salad by Robyn SavoieShrimp Potato Salad, main ingredient: Shellfish, ingredients: 1 Lb. Small ShrimpMayonnaise |
1 vote
3761 views
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Shrimp BLT by Carolinaheartstringsshrimp, , ¾ cup chopped grape tomatoes, , ¼ cup crumbled bacon, , 1/2 cup mayonnaise |
1 vote
3036 views
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Shrimp Salad Sandwich by "Cheffie Cooks"cooked large shrimp, Sliced Tomatoes, Lettuce, 2 tablespoons mayonnaise, one tablespoon |
1 vote
1733 views
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Shrimp Fried Rice Recipe by Nisa Homeyof shrimp fried rice, would just have 3-4 shrimps. My son, loves this Chinese style shrimp |
1 vote
525 views
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Homemade Sushi byCrab Sticks 2 tbsp Mayonnaise Shrimp Tempura: 8 large Shrimp or Prawns Tempura Mix |
1 vote
852 views
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Shrimp Spread by Martha A. Chevest boil). Take off heat and add mayonnaise, shrimp including liquid from 1 can and onions |
1 vote
473 views
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Speedy Sesame Shrimp Stir Fry by Julia FreyTime: 15 minutes Course: Main Cuisine: Chinese Keyword: shrimp stir fry Servings: 2 Author |
1 vote
389 views
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Shrimp Deviled Eggs by Cookin Canucklight mayonnaise (Note 2) 1/4 pound small cooked shrimp (salad shrimp), divided |
1 vote
148 views
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Cantonese Chinese Stir-Fried Sticky Rice / Chow Lor Mei Fan by Karen ChowChinese sausage (lop cherng) , 9-10 medium dried shitake mushrooms , 1/2 C. dried shrimp |
3 votes
26770 views
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GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS by Linda Tay Esposito12 oz raw shrimp, shelled and deveined (size 31/40 shrimp), 4 oz Chinese chives, blanched |
5 votes
27729 views
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Shrimp and Tofu with Black Bean Sauce by John Spottiswood1 pound peeled shrimp, 1 package Stir fry, cuisine: Chinese, course: Main dish, type |
5 votes
5765 views
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Coconut Shrimp by Chef ChuckShrimp, ingredients: Coconut Shrimp, 1 dozen large shrimp, 1/2 cup mayonnaise, ½ cup sour |
3 votes
6853 views
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SIOMAI (CHINESE DUMPLINGS) by MARIA LOURDES V. LIPARDO-AYUB1/4 kg. shrimps, minced, 1 medium onion,Steam, cuisine: Chinese, course: Appetizers |
1 vote
8465 views
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Yang Chow Fried Rice by ShaleeDP3/4 cup shrimps, shelled and deveined, sauce, 1 tsp sesame oil, cuisine: Chinese, course |
1 vote
8442 views
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