Search Results for 'Brinkman smoker'

INDEX

	Smoky Pork Ribs with Chipotle Maple BBQ Sauce by Melanie Yunk Big Acres Stellar Steak Rub, 1 SAVU Hickory Smoker Bag, 1 bottle Big Acres Chipotle Maple	2 votes 1 comment 29961 views
	Smoked Chicken Wings by myra byanka wood chips in water for the smoker or grill, cuisine: American, course: Appetizers	2 votes 10329 views
	SMOKED TAMALES by GARY ESTESS THE TAMALES. THIS WORKS ON THE GRILL A SMOKER AT grill-a.com THE FLAVOR SO GOOD YOU WILL	1 vote 6379 views

	Chile Relleno Burger by Patti Fisher special on our Sawtooth Wood Pellet Grill/Smoker, but sometimes we cook inside. We always	1 vote 2410 views
	EGGROLLS ON THE GRILL-A SMOKER by GARY ESTESS EGGROLLS ON THE GRILL-A SMOKER, main ingredient: Vegetables, ingredients: PEPPER STEAK	1 vote 2608 views
	Smoked Whole Chicken by Bob Vincent Garlic, Garlic Pepper, 1/4 cup Mayonnaise, , Smoker Box:, 2-3 Chunks Pecan, 2-3 Chunks Oak	1 vote 10314 views
	Outstanding Smoked Goose Breasts by Davin goose breasts (amount depends on size of smoker), Sea Salt, Fresh Ground Pepper, Cumin	1 vote 5880 views
	Tandy’s Smoker Challenge by Tandy Sinclair place your damp shavings on the base of the smoker, then put the tray and grill over it, I	1 vote 965 views
	Slow and smoky barbecued brisket by Erin Berdan Tbsp hickory chips for an indoor smoker (or use an outdoor smoker if you have one) 3 cups	1 vote 1191 views
	Bay Scallops with Smoked Fingerling Potato Salad, Endive, & McIntosh Apple by Erin Berdan wood chips, soaked in water (or use a stovetop smoker with chips if you have one) 1/3 cup	1 vote 1688 views
	Smoked Country Style Ribs by Erin S a pellet smoker, a kettle smoker, a charcoal smoker, a vertical smoker or whatever! These	1 vote 177 views
	Fruit & Your Health - Part 4 - Apples by Martha A. Cheves singled out as a fruit that could cut smokers' risk of COPD in half. Scientists believe	1 vote 713 views
	Easy Smoked Turkey by Russ Crandall the wood chips and set them in a smoker box or make a small container using tin foil	1 vote 691 views
	Smoked Baby Back Ribs with Espresso Barbecue Sauce and a #Giveaway by Barbara Kiebel the sauce, wrap in aluminum foil and return to the smoker for 1 to 1 and 1/2 hours at !60	1 vote 15240 views
	Pulled Pork, Crock Pot Style! by Lynda Olsen falling apart. Of course, cooking it in an outdoor smoker is the best, but I'm a wimp in	2 votes 8077 views
	Fresh Wild Pacific Salmon....Smoke If You Got 'Em! by kathy gori my house. But now that I've rediscovered my smokers (I have 2 ) I've been working them. I	1 vote 1 comment 1347 views
	Smoked Country-Style Pork Rib Sandwiches with Sweet-and-Sour Slaw by Pamela Steed Hill and photos on using your grill as a smoker, see Smoked Baby-Back Ribs. Here’s the short	1 vote 767 views
	Pulled Pork Sandwich by Lori Wehmer and an occasional steak. I don't own a smoker and have no idea how to even approach that	1 vote 22916 views
	Nacho Topped Smoky Beef Brisket and Beans Chili for the Slow Cooker by Laura Tabacca based. As I mentioned, the recipe required a smoker, so instead I focused on bacon fat	1 vote 1793 views
	Char Siu Country Style Ribs by Ron Merlin 8 hours or so. Grill over indirect heat (with a smoker box if available) for 1 1/2 hours	1 vote 1241 views