Zuppa Toscana Recipe
Healthy and Delicious version of *eghemm, Olive Garden's Zuppa Toscana.
Prep time: | Italian |
Cook time: | Servings: 6 |
Goes Well With: Crusty bread
Ingredients
|
|
Directions
- First, smash and chop garlic.
- Place a large ceramic dutch oven over medium-high heat.
- Add oil.
- When hot, add onion, saute 3-4 minutes till soft and browned. Add garlic, cook just 30 more seconds.
- Add sausage breaking up to small pieces. Cook till browned, about 4 minutes.
- Pour in broth while scraping bottom of pot with a plastic spatula to remove browned bits (deglaze).
- Add Potatoes
- Add kale and beans. Bring to soft boil, turn down heat to medium-low, cover and cook 10 minutes to combine flavours.
- Add salt if needed.
- Serve with crusty Rosemary Olive Oil bread