Zucchini (Zoodles)-Carrot-Summer Salad Recipe
Summer salad for any occasion. Super delicious!
Ingredients
- Two Zucchini (sprialized to zoodles)
- 2 whole carrots (peeled, spiralized)
- 1/2 Red Onion (sliced thinkly)
- For the Dressing: 1/4 cup real mayonnaise, one teaspoon Pure Honey, 3 tablespoons Ketchup, dash of salt and black pepper, to taste
Directions
- I use a manual spiralizer for the zucchini (rinse them well)
- Peel and spiralize the carrots
- Add both into a large mixing bowl
- Mix Dressing, add to salad and toss gently, refrigerate until ready to serve.
- Fun and easy summer salad-Enjoy!
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 4 servings | |
| Calories 37 | |
| Calories from Fat 2 | 5% |
| Total Fat 0.26g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 31mg | 1% |
| Potassium 372mg | 11% |
| Total Carbs 8.34g | 2% |
| Dietary Fiber 2.1g | 7% |
| Sugars 4.64g | 3% |
| Protein 1.66g | 3% |
