This is a print preview of "Zucchini Wedges" recipe.

Zucchini Wedges Recipe
by Ella Mangelos Velthoen

Zucchini Wedges

Summer and the squash are coming in quickly. So I have learned to use it in so many different things. I baked these to a crisp finish and serve with a bit of ranch dressing. They are light crisp and so good.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 1

Ingredients

  • 1/2 Cup shredded Parmesan cheese
  • 1/2 Cup Italian bread crumbs
  • 2 Tsp. Oregano
  • 1 Tsp garlic powder
  • 1/2 Tsp salt and pepper
  • Olive oil
  • 6 Zucchinis quartered lengthwise

Directions

  1. Wash zucchini and slice in 4 strips. Dry the squash and place in a bowl, drizzle with olive oil .
  2. Blend the cheese, bread crumbs, oregano, garlic powder, salt and pepper, place in a shallow bowl.
  3. Dip each slice into the cheese mixture and place on a cookie sheet, covered with parchment, and bake in the oven 20 minutes, then put on broil for 5 minutes. Serve warm..