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zucchini tops Recipe
by Chez la mere

zucchini tops

Garbage
Courtesy: Prune by Gabrielle Hamilton

Rating: 4/5
Avg. 4/5 1 vote
  Canada Canadian
  Servings: 2

Ingredients

  • 2 cups cold water
  • 1 tsp salt
  • 14 zucchini tops

Directions

  1. Save all the tips of zucchini until there are 14
  2. Place the tips in a steam basket, season with salt. Steam for about 5-8 minutes or 10 minutes in a pot of water simmering. They are ready when easily pierced with the tip of a knife.
  3. Remove from steam basket or pot of water. Neatly arrange yours tops in a shallow serving bowl in a single layer. They can be crowded but not stacked on top of each other.
  4. Drench with a good olive oil until just beginning to pool in the bottom of the bowl, this must be done while they are still warm from steaming ...so quickly
  5. Sprinkle with herbamere or salt. Serve while still warm