This is a print preview of "Zucchini Santa Fe" recipe.

Zucchini Santa Fe Recipe
by Robyn Savoie

Zucchini Santa Fe

This fast side is great with the green chilies. It gives this recipe a great zip.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 6

Ingredients

  • 3 Cups Zucchini, Sliced
  • 1/2 Cup Onion, Chopped
  • 1 Tbsp. Canola Oil
  • 4 Oz. Can Chopped Roasted Green Chilies, Drained
  • 1 Medium Tomato, Chopped
  • 1/2 Tsp. Salt
  • 1/4 Tsp. Ground Black Pepper
  • 1/4 Tsp. Garlic Powder
  • 1/2 Cup Cheddar or Monterey Jack Cheese, Shredded

Directions

  1. In a large skillet, sauté the zucchini and onion in oil for 3-4 minutes or until crisp-tender. Add the chilies, tomato, salt if desired, pepper and garlic powder. Cook and stir for 3-4 minutes. Spoon into a serving bowl and sprinkle with cheese.