This is a print preview of "Zucchini Pie" recipe.

Zucchini Pie Recipe
by Joanne

Zucchini Pie

Cooking along with Carla and I'm calling it FOFF Thursday.
Check out this weeks recipe: A light, easy but totally tasty Zucchini Pie.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 4 servings

Ingredients

  • med. zucchini, peel, slice to about 1/4inch to 1/2inch thick *I used 1 large zucchini + 2 cups chopped broccoli crowns
  • 1 cup boxed biscuit mix *I used 2/3 cup Heart Smart Bisquick, low fat, 0g trans fat, cholesterol free
  • 4 eggs *or 2 lg eggs and 2 egg whites
  • ½ cup vegetable oil *or a scant 1/4 cup olive oil
  • ½ onion, chopped *or 4 green onions, white and green parts chopped.
  • ½ cup grated Parmesan cheese
  • I sprinkled some Paprika on as a finishing touch.

Directions

  1. Preheat the oven to 350 F.
  2. In a large bowl, combine all the ingredients.
  3. Turn into an ungreased pie plate.
  4. Bake for 40 – 50 minutes or until golden brown.
  5. Serve warm.