Zucchini Pancakes Recipe
Ingredients
- 2 â 3 medium zucchini
- 1/2 cup finely chopped red onion
- 2 eggs, slightly beaten
- 1/4 cup all purpose flour
- 1 teaspoon baking powder
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Vegetable oil
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1179g | |
| Calories 528 | |
| Calories from Fat 159 | 30% |
| Total Fat 17.96g | 22% |
| Saturated Fat 7.48g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 394mg | 131% |
| Sodium 1866mg | 78% |
| Potassium 2740mg | 78% |
| Total Carbs 64.23g | 17% |
| Dietary Fiber 12.0g | 40% |
| Sugars 22.08g | 15% |
| Protein 35.97g | 58% |
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