Zucchini & Mushroom Meatloaf Recipe

When you are using leaner meats for a healthier meatloaf, you need to bump up the moisture.  Besides being a healthy addition, mushrooms and zucchini make for the moistest meatloaf ever.  You can substitute ground turkey if you prefer.  I love cooking my meatloaf in a cast iron pan.  If you are feeling ambitious, try this meatloaf with my Bang! Bang! Homemade 1 Tbsp. olive 1 small onion, finely diced (about 1 5 oz. white button or cremini mushrooms (about 5 or 6) finely 1/2 cup zucchini, 2 Tbsp. tomato 1/2 tsp. Mrs. Dash Original Seasoning 1 clove garlic, 1 lb. 90% lean ground 3/4 cup quick-cooking 1 large 2 tsp. Worcestershire 1/2 cup petite diced…