Zucchini, Chard and Tomato Gratin Recipe

Ingredients

• 1 small green squash (zucchini), thinly sliced
• 1 small yellow squash, thinly sliced
• 5oz (150gr) chard, leaves only, thinly sliced (roll leaves tightly, then slice)
• 1 – 2 medium green tomatoes (or 4 small) (green-when-ripe tomato, Green Zebra), thinly sliced
• 1 – 2 medium yellow tomatoes, thinly sliced
• 1 onion, roughly chopped
• 1/2 green or yellow pepper, roughly chopped
• 2 tbs fresh basil, snipped
• 1/4 cup (2oz, 60ml) chicken or vegetable stock
• 1/2 cup (2oz, 60gr) shredded cheese
• 2 tbs olive oil
View Full Recipe at Thyme for Cooking, the Blog