Zucchini Bread Pancakes with Pan Fried Apples Recipe

Ingredients

• Zucchini Bread Pancakes
• 2 teaspoons baking powder
• 3 tablespoons brown sugar
• 2 large eggs, lightly beaten
• 3 cups buttermilk, room temperature
• 4 tablespoons unsalted butter, melted, plus
• more for the griddle
• Heat
• a griddle on medium-high. Whisk together flour, baking powder, baking soda,
• cinnamon, salt, and brown sugar in a medium bowl. In another medium bowl, add
• eggs, buttermilk, and 4 tablespoons butter; whisk to combine. Mix in zucchini.
• Add to flour mixture and stir with a wooden spoon until just combined. Batter
• should have small to medium lumps.
• Brush
• a little melted butter on the griddle. Pour the pancake batter by ¼ cups onto
• the griddle, keeping the pools of batter 2 inches apart. When pancakes have
• 2 tablespoons butter
• 1/4 cup brown sugar
• 1/4 teaspoon cinnamon
• 2 tablespoons heavy cream
View Full Recipe at The Dutch Baker's Daughter