Zippy Zucchini Pie Recipe
Servings: 8
Ingredients
- 4 c. thinly sliced zucchini
- 1 c. onion, minced fine
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon basil
- 1/4 teaspoon garlic pwdr
- 1/4 teaspoon oregano
- 2 T parsley
- 1 stick butter
- 2 large eggs
- 2 c. Mozzarella cheese, shredded
- 1 (8 ounce) pkg. quick crescent rolls
Directions
- Saute first 8 ingredients in butter. In a bowl, beat the large eggs with the Mozzarella cheese. Roll crescent rolls out in a 9x9 inch pie pan to create a pie shell. When zucchini is tender, add in to egg mix. Pour into pie shell and bake at 375 degrees for 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 8 servings | |
| Calories 287 | |
| Calories from Fat 172 | 60% |
| Total Fat 19.35g | 24% |
| Saturated Fat 10.88g | 44% |
| Trans Fat 0.16g | |
| Cholesterol 98mg | 33% |
| Sodium 579mg | 24% |
| Potassium 218mg | 6% |
| Total Carbs 17.66g | 5% |
| Dietary Fiber 1.4g | 5% |
| Sugars 3.76g | 3% |
| Protein 11.66g | 19% |
