This is a print preview of "Zingy Haloumi Salad" recipe.

Zingy Haloumi Salad Recipe
by Brett Ede

Zingy Haloumi Salad
Rating: 4/5
Avg. 4/5 1 vote
Prep time: Australia Australia
Cook time: Servings: 4 servings

Ingredients

  • 1 small red chilli, seeded & finely chopped
  • 1 garlic clove, finely chopped
  • 1 tbsp small capers, rinsed & drained
  • 3 heaped tbsp Italian (flat leaf) parsley, chopped
  • juice of 1 lemon
  • olive oil
  • Haloumi cheese, sliced
  • plain flour
  • a good handful of rocket leaves
  • ½ red onion, very finely sliced

Directions

  1. To make the dressing, combine the chilli, garlic, capers, parsley and lemon juice with 4 tbsp oil. Taste for seasoning and set aside.
  2. Lightly flour the cheese and then panfry in a thin layer of hot oil until golden on both sides. Drain well on kitchen paper towels.
  3. Dress the rocket and red onion with a little fresh oil.
  4. To serve, mound the salad on individual plates, arrange the cheese on top and spoon the dressing down the centre.