Zingara sauce Recipe
Ingredients
- 2oz julienne mushroom
- 5oz white wine
- 7fl oz demi-gloss
- 1 cup tomato sauce
- 1/4 cup of white chicken or white veal stock
- 2 tblespn cure ham
- 1 tablespoons of jullienne truffles
Directions
- 1. simmer mushrooms in wine.
- 2. strain the wine and save the mushroom.
- 3. return wine back to pan and reduce by half
- 4.add glace, tomato sauce, and stock and simmer for 5-10 minutes.
- 5. strain the sauce and finish it with the mushrooms, truffles, and ham
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 255g | |
| Recipe makes 2 servings | |
| Calories 156 | |
| Calories from Fat 36 | 23% |
| Total Fat 4.06g | 5% |
| Saturated Fat 1.14g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 826mg | 34% |
| Potassium 644mg | 18% |
| Total Carbs 9.72g | 3% |
| Dietary Fiber 2.1g | 7% |
| Sugars 6.43g | 4% |
| Protein 8.84g | 14% |
