Zesty Grilled Onion Recipe
Ingredients
- any quantity red or possibly vidalia onions
- 3 Tbsp. Italian dressing
- 3 Tbsp. sweet onion dressing
- pat butter
- sprinkle of pepper
Directions
- Peel onions and slice each onion leaving 1 inch to hold it together. Cut each onion into 8 slices in the same way.
- Place onion on a sheet of foil large sufficient to entirely wrap the onion later.
- Drizzle about 3 Tbsp. of Italian dressing and 3 Tbsp. of Sweet Onion dressing over each onion. Put a pat of butter in center of onion.
- Sprinkle with pepper and wrap foil tightly up and around onion, twisting the top of foil.
- Place on a warm grill and bake for approximately 30 min over a medium heat. Onion will come out tender and literally fall apart when you open the foil.
- ENJOY! Great with steak or possibly other grilled meats!
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 49g | |
| Calories 166 | |
| Calories from Fat 146 | 88% |
| Total Fat 16.58g | 21% |
| Saturated Fat 4.55g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 758mg | 32% |
| Potassium 29mg | 1% |
| Total Carbs 4.95g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 3.68g | 2% |
| Protein 0.27g | 0% |
