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Zesty Chicken and Vegetables in the Crock Pot Recipe

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1 vote | 1141 views
Servings: 6

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 268g
Recipe makes 6 servings
Calories 255  
Calories from Fat 80 31%
Total Fat 9.02g 11%
Saturated Fat 1.51g 6%
Trans Fat 0.01g  
Cholesterol 10mg 3%
Sodium 543mg 23%
Potassium 902mg 26%
Total Carbs 37.25g 10%
Dietary Fiber 5.1g 17%
Sugars 6.55g 4%
Protein 7.69g 12%

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