Yummy Baked Potato Salad Recipe
My fiance is not a big potato salad fan so I had to take a few of his favorite things and makes something he now asks for on a regular basics..
Prep time: | American |
Cook time: | Servings: 5 |
Goes Well With: hamburgers, hot dogs, any BBQ dishes, brats
Ingredients
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Directions
- Clean and peel potatoes
- Cut them into small pieces and place into a med sauce pan filled with salted water
- Bring to boil
- Meanwhile mix together all of your other ingredients in a med bowl (I always tend to taste the mixture to see if it needs a little something else)
- Continue to boil until potatoes are fork tender
- Once potatoes are done drain them and rinse under cold water for a few minutes until potatoes are fully cooled off.
- Add potatoes to your sour cream mixture.
- Refrigerate for at least 1 hour