You Can Take The Cream Out Of The Cow..You Can Also Take It Out Of The Soup. Recipe

Ingredients

• When the oil is hot add in:
• 1/2 cup of chopped almonds
• Stir them around for a bit and then toss in:
• 1 Tbs of coriander seed
• 1/2 tsp of fenugreek seed
• 1/2 tsp of red pepper flakes....you can add more depending on how how you'd like your soup to be
• 1/4 cup of shredded dry unsweetened coconut
• 1 thin slice of peeled fresh ginger
• Meanwhile back at the soup....Mix together:
• 3 cups of buttermilk
• 1/4 tsp of turmeric
• 1 tsp of chickpea flour otherwise known as gram flour. Cornstarch can also be used in a pinch.
• Set this mixture aside.
• In a deep pan or kadhai heat about 1 and 1/2 tsp of vegetable oil. When the oil is hot drop in:
• 2 tsp of brown mustard seeds
• 1/2 tsp of cumin seed
• When the mustard seeds start to pop, toss in 10 fresh or frozen curry leaves and
View Full Recipe at The Colors Of Indian Cooking