Yogurt Marinated Grilled Chicken & Red Pepper Panini Recipe

Ingredients

• 3-4 half chicken breasts (enough to make 4 sandwiches)
• 1 cup low fat Greek yogurt
• 1/2 cup balsamic vinaigrette salad dressing
• 1 large red pepper, cored, seeded and cut into 8 strips
• Olive oil cooking spray
• 8 slices bread (whole wheat or gluten free)
• 2 cups Sargento Chef Blends Shredded 6 Cheese Italian divided (1/2 cup per panini)
• For marinade and chicken:
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