This is a print preview of "Yoghurt Berry Marble Slice" recipe.

Yoghurt Berry Marble Slice Recipe
by Saru

Yoghurt Berry Marble Slice

Try this refreshing and summery dessert for a warm summers afternoon or for a morning after brunch treat.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: New Zealand New zealand
  Servings: 12

Ingredients

  • Ingredients
  • 2 cup frozen mixed berries
  • 1 1/2 cup pure icing sugar
  • 8 cups plain soy yoghurt
  • Honey, to serve
  • For Strawberry salad
  • 500g punnet strawberries, quartered
  • 1 cup frozen mixed berries, thawed
  • 2 tbs pure icing sugar\
  • 2 tbsp pure maple syrup

Directions

  1. Grease a 19 cm x 30 cm cake pan.First grease and then line base and sides with baking paper, extending papera little above edges of pan.
  2. Place berries, 1 cup of pure icing sugar and 6 cups of the yoghurt in a blender and blend until smooth. Pour into prepared pan.
  3. Place remaining yoghurt and icing sugar in a medium bowl. Whisk until smooth. Drop large spoonfuls of yoghurt mixture over berry mixture. Using the handle of a spoon, swirl to create a marbled effect. Freeze overnight.
  4. To make strawberry salad, combine strawberries, thawed mixed berries,maple syrup and pure icing sugar in a small bowl. Gently stir until sugar is dissolved.
  5. 5 To serve, remove slice from pan. Cut into squares. Serve with strawberry salad and drizzle with honey.
  6. Tip:
  7. For a change, puree strawberry salad ingredients and serve over slice as a sauce.