Ingredients
- 4 yellow bell pepper, seeded & coarsely chopped
- 1 ½ oz. jalapeno pepper, seeded & chopped
- 6 oz. onion, coarsely chopped
- 2 T. garlic, chopped
- 1 fl. oz. vegetable oil, as needed
- 3 fluid ounces red wine vinegar
- 3 oz. granulated sugar
- Salt, as needed
- Ground white pepper, as needed
scroll for more
Yellow Pepper Ketchup
Time: 20 minutes prep, 1 hours cook
Servings: 4 cups
Directions
- Sauté/sweat the bell peppers, jalapeno, onion, and garlic in oil until tender but not browned, about 12 minutes. Add the vinegar and sugar; simmer for 30 to 45 minutes.
- Puree in a food processor until smooth. Season with salt and pepper. Cool the ketchup and transfer to a clean storage container. Store in the refrigerator.
scroll for more
Summary
This is good on hot dogs & other sandwiches (even ones you wouldn't normally put ketchup on) and also as a dip. A slightly sweet taste with a little hint of spice.
