Yellow moong dal fry or moong dal tadka Recipe
Ingredients
- Yellow moong dal (split green grams without skin) – 1/2 cup
- Turmeric powder – 1/4 teaspoon
- Cooking oil – 3 tablespoons
- Mustard seeds – 1/2 teaspoon
- Cumin seeds (jeera) – 1/2 teaspoon
- Green chillies – 2 (chopped finely)
- Curry leaves – 10
- Tomatoes (small) – 2 (chopped finely)
- Red chilli powder – 1/2 teaspoon
- Coriander powder (dhania) – 1 teaspoon
- Lemon juice – 2 teaspoons
- Few chopped coriander leaves for garnishing
- Salt to taste
- HOW TO MAKE OR PREPARE YELLOW MOONG DAL FRY RECIPE
View Full Recipe at Charu's Cuisine
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 195g | |
| Calories 397 | |
| Calories from Fat 363 | 91% |
| Total Fat 41.09g | 51% |
| Saturated Fat 3.07g | 12% |
| Trans Fat 1.05g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 390mg | 11% |
| Total Carbs 8.37g | 2% |
| Dietary Fiber 1.9g | 6% |
| Sugars 4.86g | 3% |
| Protein 1.68g | 3% |
