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Yeast Dough (For Cinnamon Rolls) Recipe

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0 votes | 1231 views
Servings: 12

Ingredients

Cost per serving $0.29 view details
  • 2 packages. yeast, dissolved in 1/2 c. hot water
  • 1/2 c. sugar
  • 1/2 c. butter
  • 1/2 c. scalded lowfat milk
  • 2 teaspoon salt
  • 3 unbeaten large eggs
  • 5 to 5 1/2 c. flour
  • Soften butter, brown sugar, cinnamon and white icing

Directions

  1. Put together the 1/2 cup sugar, 1/2 cup butter, scalded lowfat milk and salt in a mixing bowl, stir in melted butter. Cool to lukewarm. Blend in 3 unbeaten large eggs and the softened yeast. Gradually add in flour to create a stiff dough. Knead on lightly floured surface till smooth and satiny (3 to 5 min). Place in greased bowl. Cover. Let rise in warm place till light and doubled in size (1-1 1/2 hrs.) Sprinkle surface with flour and roll dough recipe into a rectangle (about 20 x 28 inches).Spread with softened butter. Sprinkle with brown sugar and cinnamon. Roll dough from long end. Slice rolls 1 inch apart and place on greased cookie sheet. Cover and let rise till dough has doubled in size (can let rise overnight). Bake at 350 degrees for 20 min. Cool slightly and spread with icing.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 85g
Recipe makes 12 servings
Calories 308  
Calories from Fat 74 24%
Total Fat 8.44g 11%
Saturated Fat 5.07g 20%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 449mg 19%
Potassium 101mg 3%
Total Carbs 51.21g 14%
Dietary Fiber 1.7g 6%
Sugars 9.18g 6%
Protein 6.55g 10%

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