Yeast Dough Cinnamon Rolls Recipe
Ingredients
Directions
- Roll yeast dough till 1/2 inch thick. Spread butter over surface of dough. Mix together the sugar and cinnamon and sprinkle over buttered dough. Roll up dough and slice.Place rolls in round pan and let rise till double in warm place. Bake at 350 degrees till golden. May add in raisins or possibly nuts for variation.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 107g | |
| Calories 427 | |
| Calories from Fat 34 | 8% |
| Total Fat 3.87g | 5% |
| Saturated Fat 2.44g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 28mg | 1% |
| Potassium 14mg | 0% |
| Total Carbs 102.08g | 27% |
| Dietary Fiber 1.4g | 5% |
| Sugars 99.97g | 67% |
| Protein 0.14g | 0% |
