Yeast Biscuits Recipe
Servings: 12
Ingredients
- 2 pkg. yeast
- 2 c. hot water or possibly lowfat milk
- 3/4 c. melted shortening
- 4 c. self rising flour
- 1/4 c. sugar
- 1 egg
Directions
- Dissolve yeast in water. Mix sugar and flour together. Add in beaten egg and shortening. Add in yeast water.Pour into greased muffin tins.
- Dough will be soupy. Put what you do not use in refrigerator.
- Bake at 350 degrees; make 24 rolls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 12 servings | |
| Calories 286 | |
| Calories from Fat 120 | 42% |
| Total Fat 13.63g | 17% |
| Saturated Fat 3.16g | 13% |
| Trans Fat 4.28g | |
| Cholesterol 16mg | 5% |
| Sodium 536mg | 22% |
| Potassium 80mg | 2% |
| Total Carbs 35.56g | 9% |
| Dietary Fiber 1.4g | 5% |
| Sugars 4.28g | 3% |
| Protein 5.03g | 8% |
