Ingredients
- banana oatmeal cookies, I knew I was set. Nothing can be easier than these
- 1 cup quick oats (do not use
- regular oats, if it’s all you have grind in the food processor)
- Raisins
- Cinnamon
- Mix everything together.
- Scoop about a heaping
- tablespoon of the dough on a well-greased cookie sheet or silpat, and flatten
Summary
World's Easiest Cookies (2+ Ingredients)
Recipe Summary & Steps
Today is Secret Recipe Club
reveal day. Secret Recipe Club is a gathering of food bloggers where we are
assigned a food blog, select and prepare a recipe, and on the designated day,
share whose blog we were assigned and post about the recipe. It’s a great way
to meet other bloggers and find new recipes.
This month I was assigned Jamie’s
crafts and recipe blog, Scattered
Thoughts of a Crafty Mom blog. I knew July was busy for us so I was looking
for something easy but healthy. When I came upon her healthy
banana oatmeal cookies, I knew I was set. Nothing can be easier than these
simple two ingredient cookies. Yes, you read that correctly: two ingredients, bananas and oatmeal. She
suggests add-ins, and I threw in raisins and cinnamon. Craig was dubious but
was surprised that they were good, super healthy.
Not much to the recipe, but
do give a try if you find yourself with bananas that need to be used, something
we always seem to have as we near the end of a bunch.
Two-Ingredient Cookies
Makes 16 cookies
2 large, very ripe bananas,
mashed
- 1 cup quick oats (do not use
- regular oats, if it’s all you have grind in the food processor)
- Raisins
- Cinnamon
- Mix everything together.
- Scoop about a heaping
- tablespoon of the dough on a well-greased cookie sheet or silpat, and flatten
slightly with a fork.
Bake about 20 minutes or
until they look done.