Recipes - Easy Food Recipes & Cooking Tips at the CookEatShare Network

INDEX

	Graziellas Spanish Turkey by Graziella Barbieri-Goss A dish you can not eat enough of. You will never say turkey is too dry agin.I've been asked to make this turkey for every occasion! Family and friends are waiting for me to finally reveal the secret Turkey ingrediants. I've even been asked to put my Turkey recipe in a cook book. Be prepared to ask for seconds I promise!	4 votes 1 review 1 comment 20388 views
	Killer Shrimp by John Spottiswood Nancy and I loved eating at this hole in the wall restaurant in Marina Del Ray called Killer Shrimp. It was in a strip mall and didn't have much character, but their "killer" shrimp drew a loyal crowd. I recently heard that it had closed, so I've tried to recreate it with help from a few others who have tried. I think what most the…	10 votes 7 reviews 16 comments 25292 views
	Nuwave Meatloaf by Sharon Tison A family favorite has always been meatloaf. This recipe can be made in advance, shaped and frozen. It cooks well from freezer to NuWave Oven just increase the original cooking time to 14 minutes instead of 10. I hope you like it.	3 votes 2 reviews 3 comments 45986 views
	Jimmy Dean Sausage, Egg and Cheese Casserole by Kelly Christensen This is a family favorite and delicious for breakfast, lunch or dinner.	4 votes 2 reviews 1 comment 35141 views
	Baked Zitti by ShaleeDP One of my fave dish that i love cooking for my kid. We love pasta that's why!	2 votes 1 review 1 comment 7734 views
	Holiday Ham with Pineapples (Easter or Christmas) by Denise Sherin This is the way my Nanny and Mom made our holiday ham. We had it for Easter, Christmas and side by side with turkey on Thanksgiving. This ham is always good, I use oven cooking bags but Mom and Nanny always used foil. It uses brown sugar and ginger ale and pineapple which makes for an excellent gravy! Just thicken the juices with a…	1 vote 1 comment 11024 views
	Traditional Cape (South African) fish cake by Peter Brown Fish cakes are very much a Cape food and most white fish is suitable for fish cakes although I remember my mother insisted on fresh hake which she minced/flaked herself or otherwise she would use freshly caught mackeral, .. I like to mix 50/50 a white fish with a oily or game fish	1 vote 9818 views
	Pawpaw Cookies by James Buel Pawpaws have been called poor man's bananas. If you can't find pawpaws in your backyard, as did the ancient Seminoles and Choctaw Indians, you can substitute bananas in this recipe. Wait until the banana skins are speckled and nearly overripe. That speckling is natural sugar.	1 vote 21974 views
	Chicken Alexander by ShaleeDP I learned this recipe from a friend, his version was good but i like to make a twist on mine.	1 vote 10038 views
	Squaw Bread: A Cheesecake Factory Replica by Baking Barrister Love the brown bread at TCF? I do. This recipe is the result of a half dozen batches and comes pretty close to the real thing.	1 vote 21064 views
	texas date loaf candy by Marlin Rinehart This is a delicious old-fashioned Texas recipe similar to fudge but is shaped into a log and sliced. I was surprised to learn from a Mexican cookbook it is also made in old Mexico.	3 votes 12480 views
	Longganisa (Filipino-style sausage) by ShaleeDP I like making this type of sausage since I am not very much into very-sweet commercial versions of longganisa.	2 votes 54846 views
	Cuban-style Steaks in Garlic-Lime Marinade by John Spottiswood These steaks are a treat and a great way to make an inexpensive cut of meat memorable. You can use bottom round (best), top round, or a thin cut sirloin for this dish. The steaks should be cut about a 1/2 thick. Mine were a little thicker, so I pounded them with a mallet to thin them. In Cuban restaurants, this recipe is called…	5 votes 4 reviews 7 comments 58860 views
	Fresh Tomato Salsa by Phyllis Munro I love making fresh salsa! This is great served with chips, taco's I made a batch this evening to serve with my Huevos Rancheros! This salsa is a snap to make if you purchase that handy dandy chopper I was talking about in an earlier post. You can see by the photo everything is evenly chopped. I slice my tomatoes and then pop the…	7 votes 3 reviews 2 comments 146299 views
	Creole Perfect Sweet Potato Pie by Amos Miller I have made this recipe for years. There is none better - or so I've been told by some serious and knowing Creole cooks. And while some may say "Well, it sounds just like a pumpkin pie recipe", they are sorely mistaken. This, my friends, is a Creole Sweet Potato Pie. This is the way to eat your vegetables! Vegetables and…	2 votes 2 comments 10279 views