Home » Recipes » Wisconsin State Fair Cream Puffs Suggestions? Wisconsin State Fair Cream Puffs - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown Ingredients Per Serving Qty Common Price Price per Serving 1 Cup Water 1 tablespoon n/a 1/2 Cup Unsalted Butter (No Substitutes) 2 3/8 teaspoons $3.99 per 16 ounces $0.10 1/4 Tsp. Salt 0.03 teaspoon $2.91 per 16 ounces $0.00 1 Cup All Purpose Flour 1 tablespoon $2.99 per 5 pounds $0.02 4 Large Eggs 3/8 eggs $2.53 per 12 items $0.08 2 Tbsp. Milk 5/8 teaspoon $3.49 per gallon $0.00 1 Large Egg Yolk 0.1 egg yolk $2.59 per 12 items $0.02 2 Cups Heavy Whipping Cream, Cold 3 tablespoons $3.89 per pint $0.39 1/3 Cup Powdered Sugar 1 5/8 teaspoons $2.59 per 2 pounds $0.01 1/2 Tsp. Pure Vanilla Extract 0.05 teaspoon $8.00 per 8 fluid ounces $0.01 1/8 Tsp. Cream of Tartar (Spice) 0.01 teaspoon $4.99 per 1 1/2 ounces $0.00 2 Tbsp. Powdered Sugar 5/8 teaspoon $2.59 per 2 pounds $0.00 Total per Serving $0.64 Total Recipe $6.44 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close